Australian New Crops Info 2014
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Nasturtium officinale

Keywords

[Total number of keywords: 3428]

 

Nasturtium officinale (90), watercress (34), Medicinal plants (23), ascorbic acid (22), Ethnobotany (22), Internet resource (19), Brassicaceae (17), glucosinolates (17), macrophytes (17), Blanching (13), leaves (13), lipid peroxidation (12), Traditional medicine (11), Ultrasound (11), Oxidative stress (10), Spongospora subterranea (10), aquatic plants (9), chlorophyll (9), Cruciferae (9), Ethnopharmacology (9), Freezing (9), Peroxidase (9), chemical constituents of plants (8), isothiocyanates (8), Kinetics (8), roots (8), water quality (8), Antioxidant (7), Antioxidants (7), Broccoli (7), Human health (7), Plants (7), water pollution (7), biological control (6), Color (6), Ethnomedicine (6), food safety (6), Heavy metals (6), Lepidium sativum (6), Modelling (6), Vitamin C (6), antioxidant activity (5), aquatic macrophytes (5), arsenic (5), Brazil (5), Carotenoids (5), Conservation (5), degradation (5), epithiospecifier protein (5), Flavonoids (5), Frozen storage (5), Glucosinolate (5), Glucotropaeolin (5), growth (5), Italy (5), l-Ascorbic acid (5), Medicinal plant (5), New Zealand (5), nutrients (5), Phytochemicals (5), Phytoremediation (5), Plant extracts (5), Quality (5), Rivers (5), Screening (5), shoots (5), ultraviolet radiation (5), Vegetation (5), Wetlands (5), Allelopathy (4), Antheraxanthin (4), Brassica (4), Brassica oleracea (4), Cadmium (4), callus (4), Cancer (4), Chrysomelidae (4), culture media (4), Ecology (4), extraction (4), food (4), Garlic (4), green leafy vegetables (4), History (4), host plants (4), Inactivation (4), invasive species (4), Listeria monocytogenes (4), Microwave (4), Myrosinase (4), Nitrate (4), nutrition (4), Oomycetes (4), pesticide (4), Phenolic compounds (4), Phenols (4), phytotoxicity (4), Plant communities (4), plant diseases and disorders (4), plant growth (4), Plant pathogen (4), plant stress (4), plant viruses (4), Plutella xylostella (4), Ready-to-eat vegetables (4), Risk assessment (4), Seed germination (4), soil pollution (4), stems (4), streams (4), Structure elucidation (4), symptoms (4), Thermosonication (4), tissue culture (4), ultrastructure (4), uptake (4), uptake mechanisms (4), Water framework directive (4), weed control (4), Weeds (4), Zeaxanthin (4), zoospores (4), 2,4-D (3), Amphipoda (3), apoptosis (3), Arrhenius parameters (3), Arsenite (3), benzyladenine (3), bioaccumulation (3), bioassays (3), biogeography (3), bioindicators (3), biological control agents (3), botany (3), Brassica napus (3), Carotenoid (3), chalk stream (3), chemical composition (3), Colour (3), Composition (3), Cooking (3), Decomposition kinetic (3), Dioscorides (3), disease diagnosis (3), disease resistance (3), DNA damage (3), dose response (3), Ecological engineering (3), Enterococcus (3), enzyme activity (3), enzyme-linked immunosorbent assay (3), essential oils (3), eutrophication (3), Evolution (3), explants (3), fish (3), Flow cytometry (3), food composition (3), Food plants (3), fruit (3), fungal diseases of plants (3), garden cress (3), glucosinolates. 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(2), Assessment (2), Atitude wise distribution (2), Attached algae (2), baby vegetables (2), Behaviour (2), Bellamia bengalensis (2), Benthic algae (2), Benzyl isothiocyanate (2), Bioactive peptide (2), bioavailability (2), Biodiversity (2), Biofilm (2), Biogeochemical processes (2), Bioindicator (2), biological response (2), Biological spectrum (2), biomarkers (2), biomass (2), Bioprospecting (2), bioremediation (2), Biosphere (2), Bitter cress (2), Botella (2), Brassicales phylogeny (2), Broccoli sprouts (2), brocoli (2), cabbage (2), Calcite precipitation (2), Capillary electrophoresis (2), Carbon isotopes (2), Carbon tetrachloride (2), Caribbean (2), Caspian Sea (2), Cattle (2), Cauliflower (2), cell ultrastructure (2), Cell viability (2), Cheese (2), chemical analysis (2), chemical concentration (2), Chemical cue (2), chemoprevention (2), Chill storage (2), Climatic conditions (2), Climatic regions (2), Combined treatments (2), Coniferous forest (2), Constructed wetlands (2), cox2 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index (2), Hepatoprotection (2), Herb (2), Herbal remedies (2), Herbicide (2), Herbivore development (2), herbs (2), Hordeum vulgare (2), host range (2), HPLC (2), Hydrophyte biomass (2), hydroponics (2), hyperaccumulators (2), Hypolipidemia (2), β-Carotene (2), Ice cream (2), ICF (2), identification (2), in vitro culture (2), Infochemical (2), insect development (2), insect pests (2), Internal transcribed spacer (2), Inulinase (2), Ion attachment mass spectrometry (2), Isothermal and non-isothermal frozen storage conditions (2), isothiocyanate (2), JNK (2), Karst stream (2), Kinetic parameters (2), Kinetics modelling (2), Kohghiluyeh va Boyer Ahmad (2), LA-ICP-MS (2), larvae (2), Leaching (2), lead (2), Leaf area (2), Leafy vegetables (2), Lettuce (2), Li+ attachment (2), LIBS (2), lipids (2), Little Ice Age (2), Littoral (2), Liver disorder (2), Low light (2), Lowland streams (2), Lutein (2), Lycopene (2), Macronutrients (2), Macrophyte (2), Malaria (2), Māori (2), Marginal population (2), measurement (2), Medicinal plants diversity (2), Mediterranean (2), membrane permeability (2), metabolites (2), metabolomics (2), Metal pollutants (2), Metaphyton (2), methodology (2), Microbial reduction (2), Micronutrients (2), Microorganisms (2), micropropagation (2), Migrants (2), Minimally processed vegetables (2), Mitigation (2), Mobility (2), Models (2), Molecular (2), Molecular evolution (2), Molecular phylogeny (2), molecular sequence data (2), Montenegro (2), Mustard (2), Nasturtium microphyllum (2), Neoxanthin (2), New drug discovery (2), New York City (2), nickel (2), Nickel nanoparticles (2), Nitrate contamination (2), Nitrate removal (2), nitrogen (2), Nitrogen retention (2), Nomadic life (2), Non-alcoholic steatohepatitis (2), Non-enzymatic browning (2), Non-nutrients (2), nontarget organisms (2), NPQ-non-photochemical quenching (2), nutrient content (2), Nutrient removal (2), Nutrient storage (2), Nutritional quality (2), Oceania (2), Oenanthe javanica 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tuberosum (2), somaclonal variation (2), Sonchus oleraceus (2), Speciation (2), Spice (2), Steinernema carpocapsae (2), Storage life (2), Straminipila (2), Stress (2), Structural influence (2), Subaquatic plants (2), Submerged aquatic vegetation (2), Superoxide anion (2), Survie (2), Survival (2), Sustainable horticulture (2), T. polium (2), Temperature effects (2), Thawing (2), Thermal degradation (2), Thermal inactivation (2), thermal processes (2), Thiocyanate-forming protein (2), Tile drainage (2), tillage (2), time-varying temperature conditions (2), Tirino river (2), Tissue heterogeneity (2), Tocopherol (2), Tocopherols (2), Tocotrienol (2), Total and ferrous iron (2), Total glucosinolates (2), Total phenolic (2), Total phenols (2), Toxine (2), Traditional phytotherapy (2), transgenic plants (2), Trichoptera (2), Tropaeolum majus (2), Trophic index of macrophytes (2), trophic state (2), tuber (2), Turkey (2), Turkish folk medicine (2), Turnip mosaic virus (2), United Kingdom (2), Uptake rate (2), Urban ethnobotany (2), UV-C radiation (2), vacuoles (2), Vanuatu (2), Vascular plants (2), Vegetable Brassica (2), Vegetables (2), Violaxanthin (2), vitamin content (2), VO-salen (2), Wastewater (2), Wastewater treatment (2), Water (2), Water eutrophiocation (2), Water meadows (2), Watercress (Nasturtium officinale) (2), Watermelon juice (2), Water-soluble vitamins (2), Wetland (2), wild foods (2), Wild greens (2), Yozgat (2), zinc (2), Zucchini (Cucurbita pepo L.) (2), β-Carotene (2), 10 (1), 12 (1), ×&#xa0 (1), 13-hexadecatrienoic acid (1), 15-octadecatrienoic acid (1), 2-Phenylethyl glucosinolate (1), 2-phenylethyl isothiocyanate (1), 3-(2-furoyl)alanine (1), 3-chloroalanine (1), 4-phenylbutyl isothiocyanate (1), 8-methylthiooctanonitrile (1), abiotic stress (1), Abiotic stress tolerance (1), Abortifacient (1), acclimation (1), acetic acid (1), acetylcholinesterase (1), Acid mine drainage (1), Acidic river (1), acylation (1), Adaptation (1), adaptive soils (1), Adjacent land-use (1), adjuvants (1), adults (1), adventitious shoots (1), adverse effects (1), Aerenchyma (1), Agricultural landscape (1), Agricultural wetland (1), Agrobacterium (1), Agrobacterium tumefaciens (1), agronomic performance (1), Albanians (1), Albany Centre of Endemism (1), Algae (1), alien species (1), Aliens (1), Alkaloid (1), Alliaria petiolata (1), Allium (1), Alopecurus (1), alopecurus aequalis (1), Alpine area (1), Alpine plants (1), Alps (1), al-Sham (1), alternaria leaf blight (1), alternative host (1), alternative hosts (1), Alternative splicing (1), Amaranthus hybridusaldose reductase (1), Amelanchier alnifolia (1), American cress (1), Ames mutagenicity test (1), aminoaldehydes (1), Amphibious habitat (1), Amphibious plants (1), Analysis (1), Ancient forest species (1), Angiospermae (1), Angiotensin converting enzyme (1), Anthocyanidins (1), antibiotic-free selection (1), Anticarcinogen (1), antidiabetic plants (1), Antifreeze protein type I (1), antigenotoxicity (1), Antimony (1), antimutagen (1), Antimycobacterial activity (1), antineoplastic agents (1), Antioxidant activities (1), anti-oxidant enzyme (1), Antioxidant enzymes (1), antioxidant potency (1), antioxidative enzymes (1), Antioxidative peptide (1), Antiparasitic plants (1), Antithrombin activity (1), Anti-ulcer activity (1), Apiaceae (1), apical meristems (1), Apium graveolens (1), Apple (1), apple snail (1), apple snails (1), aquatic (1), aquatic food plants (1), aquatic invertebrates (1), aquatic organisms (1), aquatic plant distribution (1), Aquatic vascular plants (1), aquatic weeds (1), Arachis hypogaea (1), Arctium lappa (1), Arginine decarboxylase (1), Aristotle (1), Arizona/Mexico (1), aroma (1), arsenic tolerance (1), arsenites (1), artificial selection (1), ascorbalamic acid (1), ascorbate peroxidase (1), ascorbigens (1), aspartic acid (1), Assortative mating (1), Asteraceae (1), Atherosclerosis (1), Atomacera petroa (1), atrazine (1), auxins (1), axils (1), Ayurveda (1), Ayvalik food plants (1), Azolla filiculoides (1), Azorian medicinal plants (1), Baby-leaf salads (1), Bacillus thuringiensis (1), Bacillus thuringiensis subsp. kurstaki (1), Bacopa monnieri (1), Barbarea praecox (1), Barbarea spp. (1), barbarea verna (1), Basic ploidy level (1), basics of chemical reaction kinetics (1), Basilicata (1), Bax (1), Behavior (1), Belgium (1), Bell pepper (1), Bemisia tabaci (1), benzene (1), Benzyl isothiocyanates (1), bibliographies (1), binding (1), bioactive foods (1), Bioactivity (1), bioassays for hypoglycemic agents (1), biochemical pathways (1), biochemistry (1), bioinformatics (1), Biological control agent (1), biological development (1), Biological invasions (1), Biomphalaria glabrata (1), biopurification (1), biosynthesis (1), biosynthesis pathway (1), black cohosh (1), black pepper (1), bladder (1), Bolivia (1), Botanical dietary supplements (1), botanical treatment systems (1), Brassica oleracea Italica (1), Brassica oleracea L. var. costata DC (1), Brassica rapa (1), Brassica rapa subsp. nipposinica (1), Brassica vegetables (1), Brassinin (1), broadleaf weeds (1), bromides (1), Brussels sprouts (1), Buckwheat (1), budesonide (1), buds (1), Bulgaria (1), Bustillo Province (1), Butterfly biotope (1), caffeic acid (1), California Floristic Province (1), Callitriche sp. (1), Camassia quamash (1), Cannabinoid (1), Capparaceae (1), carbon dioxide (1), carboxylic acids (1), Cardamine (1), Cardamine diphylla (1), cardamine uliginosa (1), Cardiovascular diseases (1), Caribbean ethnobotany (1), Carica papaya (1), Carnegiea gigantean (1), Carrot (1), Caspases (1), Cassia auriculata (1), Catabolism (1), catalase (1), Cd (1), cell culture (1), Cell differentiation (1), cell division (1), cell lines (1), cell proliferation (1), cell respiration (1), cell walls (1), Centaurea benedicta (1), Central Anatolia (1), Central Italy (1), Ceratophyllum demersum (1), Ceutorhynchus (1), Channel morphology (1), Charcoal (1), Cheiranthus allioni (1), chelating agents (1), chemical reaction kinetics and foods (1), chemical reactions (1), chemical, biochemical reactions in processing (1), chemistry (1), Chemoprotection (1), chemotaxonomy (1), chemotaxonorny. (1), Chenopodium quinoa (1), Chicken pancreas (1), China (1), Chlor-alkali plant (1), Chlordecone (1), chlorine (1), Chlorophyll colorimeter (1), chlorophyll degradation (1), Chlorophyll fluorescence (1), Chlorophylls (1), chromium (1), Cichorium intybus (1), Ciénegas (1), cis-7 (1), cis-9 (1), citrus juices (1), Citrus junos (1), Citrus limon (1), citrus peels (1), Citrus sinensis (1), Classification (1), Cleome chelidonii (1), Cleome viscosa (1), Climate change (1), clones (1), cloning (1), CO1 (1), CO2 affinity (1), cold tolerance (1), Coleoptera (1), Coliform (1), Colombia (1), Colonisation (1), Color assessment (1), colorectal neoplasms (1), colorimetry (1), Colour changes (1), combination (1), combinations of nonthermal processes and acidification (1), combining antimicrobials with HHP - enhancing effectiveness of pressurization with added advantages in product quality and safety (1), comet assay (1), Commercial solution (1), Community ecology (1), Community level (1), Community recovery (1), Community-based education (1), Competitor snails (1), concentration (1), Congélation (1), Congélation (1), Connectivity (1), conocimiento ecológico tradicional (1), conservación de plantas nativas (1), Conservation genetics (1), Constructed wetland (1), contamination (1), Continuous grazing (1), Continuous heating (1), Control (1), Control of cell proliferation (1), Controlled environments (1), Controlling Plant Pests before Fertilization (1), Cooked vegetables (1), Copper (1), Coptotermes formosanus (1), Corn (1), cosecha de plantas (1), Cotesia glomerata (1), Cotesia rubecula (1), Co-treatment (1), cotyledons (1), Cretaceous chalk stream (1), crop quality (1), crop yield (1), cross reaction (1), cross resistance (1), Cross-protection (1), Crucifer (1), Crucifereae (1), cruciferous vegetables (1), Crucifers (1), Crustacea (1), crystallization (1), crystals (1), Cucumis sativus (1), Cucurbita moschata (1), cultivars (1), culture (1), culture techniques (1), cupiric reducing antioxidant capacity assay (1), cuticular hydrocarbons (1), cuticular waxes (1), cyanides (1), Cyanobacteria (1), cyanoepithioalkane (1), Cyanogenic glycosides (1), cyclophosphamide (1), cystosori (1), Cytochrome c (1), cytochrome P450 enzymes (1), cytokinins (1), cytoplasm (1), Cytoplasmic organelles (1), Cytotoxic effect (1), Décongélation (1), Danish dishes (1), Daucus carota (1), Daucus sp. 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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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Latest update 31 July 2014 by: ANCW