Australian New Crops Info 2016
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Nephelium lappaceum

 

 

This species is usually known as:

Nephelium lappaceum

 

This species has also been known as:

Nephelium lappaceum var. topengii

 

Common names:

Rambutan

 

 

Trends (five databases) 1901-2013:
[Number of papers mentioning Nephelium lappaceum: 439]

 

 

Popularity of Nephelium lappaceum over time
[Left-hand Plot: Plot of numbers of papers mentioning Nephelium lappaceum (histogram and left hand axis scale of left-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box); Right-hand Plot: Plot of a proportional micro index, derived from numbers of papers mentioning Nephelium lappaceum as a proportion (scaled by multiplying by one million) of the approximate total number of papers available in databases for that year (frequency polygon and left-hand axis scale of right-hand plot) and line of best fit, 1901 to 2013 (equation and % variation accounted for in box)] 

[For larger charts showing the numbers of papers that have mentioned this species over years, select this link; there are links to come back from there]

 

Keywords

[Total number of keywords included in the papers that mentioned this species: 1653]

 

ABTS (3), Nephelium lappaceum (70), rambutans (39), Thailand (14), Litchi chinensis (13), Rambutan (13), Fruit (12), Antioxidant (11), Antioxidant activity (10), cultivars (10), Dimocarpus longan (9), food storage (9), Internet resource (9), shelf life (9), chemical composition (8), crop production (8), litchis (8), longans (8), Malaysia (8), fruits (7), fungal diseases of plants (7), Phenolics (7), tropical and <ARROW subtropical fruits (7), Advanced glycation end-products inhibitor (6), Aldose reductase inhibitor (6), Biodiesel (6), disease control (6), Durio zibethinus (6), Fatty acids (6), fruit quality (6), Geraniin (6), phenolic compounds (6), plant pathogenic fungi (6), Sapindaceae (6), Transesterification (6), Biocontrol (5), browning (5), flowering (5), Garcinia mangostana (5), Hawaii (5), Internet resource AgSpace (5), Lactobacillus plantarum (5), Litchi (5), Optimization (5), postharvest diseases (5), Response surface methodology (5), Sugars (5), total phenolic content (5), Activated carbon (4), antioxidant capacity (4), Antioxidant properties (4), Antioxidants (4), Biological control (4), Colletotrichum capsici (4), crop management (4), crop yield (4), DSC (4), Exotic species (4), exports (4), Functional diversity (4), Horticulture (4), mangosteens (4), Nephelium lappaceum L. (4), physicochemical properties (4), Pichia guilliermondii (4), Queensland (4), Rambutan peel (4), seeds (4),DOWN> storage (4), Agrobiodiversity (3), Agroforestry (3), anthracnose (3), Ascorbic acid (3), Carbon sequestration (3), Central composite design (3), Chitosan (3), cold storage (3), crop quality (3), Disinfestation (3), DPPH (3), durians (3), Extraction (3), Flavonoid (3), Food analysis (3), fruit composition (3), fruit growing (3), Garcinia (3), Glomerella cingulata (3), horticultural crops (3), HPLC (3), α-Amylase inhibitor (3), α-Glucosidase inhibitor (3), insect pests (3), Longan (3), Mangifera indica (3), Melicoccus bijugatus (3)..

 

[If all keywords are not here (as indicated by .....), they can be accessed from this link; there are links to come back from there]

 

 

Most likely scope for crop use/product (%):
[Please note: When there are only a few papers mentioning a species, care should be taken with the interpretation of these crop use/product results; as well, a mention may relate to the use of a species, or the context in which it grows, rather than a product]

 

fruit (77.60), timber (2.57), medicinal (2.41), poison (1.98), plant grafting (1.94), weed (1.88), cereal (1.23), boundary (1.02), cut flower (0.75), biofuel (0.72)..

 

[To see the full list of crop use/product outcomes, from searching abstracts of the papers that have mentioned this species, select this link; details of the analysis process have also been included; there are links to come back from there]

 

 

Recent mentions of this species in the literature:
[since 2012, with links to abstracts; The references from 1901-2013 which have been used for the trend, keyword and crop use/product analyses below, are listed below these references]

 

Ahmed S, Annu, Chaudhry SA and Ikram S (2017) A review on biogenic synthesis of ZnO nanoparticles using plant extracts and microbes: A prospect towards green chemistry. Journal of Photochemistry and Photobiology B: Biology 166, 272-284. //www.sciencedirect.com/science/article/pii/S1011134416309010

HurtadoBurillo M, MayItz WDEJ, QuezadaEAn JJG, De La RA P and Ruiz C (2017) Multilocus species delimitation in Mesoamerican Scaptotrigona stingless bees (Apidae: Meliponini) supports the existence of cryptic species. Systematic Entomology 42, 171-181. http://dx.doi.org/10.1111/syen.12201

Mahisanunt B, Na Jom K, Matsukawa S and Klinkesorn U (2017) Solvent fractionation of rambutan (Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type. Journal of King Saud University - Science 29, 32-46. //www.sciencedirect.com/science/article/pii/S1018364716301057

Romdhane MB, Haddar A, Ghazala I, Jeddou KB, Helbert CB and Ellouz-Chaabouni S (2017) Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities. Food Chemistry 216, 355-364. //www.sciencedirect.com/science/article/pii/S0308814616312961

Şahin S, Bilgin M, Sayım E and Gvenilir B (2017) Effects of natural antioxidants in the improvement of corn oil quality: olive leaf vs. lemon balm. International Journal of Food Science & Technology 52, 374-380. http://dx.doi.org/10.1111/ijfs.13291

Watkins CB (2017) Transport of Fresh Produce A2 - Thomas, Brian. In Encyclopedia of Applied Plant Sciences (Second Edition) (Ed.^(Eds Murray BG and Murphy DJ) pp. 351-360. (Academic Press: Oxford). //www.sciencedirect.com/science/article/pii/B9780123948076002185

(2016) Issue Information - Table of Contents. Environmental Progress & Sustainable Energy 35, 317-319. http://dx.doi.org/10.1002/ep.12350

Agarwal S, Tyagi I, Gupta VK, Ghasemi N, Shahivand M and Ghasemi M (2016) Kinetics, equilibrium studies and thermodynamics of methylene blue adsorption on Ephedra strobilacea saw dust and modified using phosphoric acid and zinc chloride. Journal of Molecular Liquids 218, 208-218. //www.sciencedirect.com/science/article/pii/S016773221630109X

Ali A, Bordoh PK, Singh A, Siddiqui Y and Droby S (2016) Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies. Crop Protection 90, 132-141. //www.sciencedirect.com/science/article/pii/S0261219416301831

Ali WNNW, Sufian S and Abdullah MZ (2016) Green Functionalization: Comparison of Different Carbonaceous Materials. Procedia Engineering 148, 795-805. //www.sciencedirect.com/science/article/pii/S1877705816310347

Ansari RM (2016) Potential use of durian fruit (Durio zibenthinus Linn) as an adjunct to treat infertility in polycystic ovarian syndrome. Journal of Integrative Medicine 14, 22-28. //www.sciencedirect.com/science/article/pii/S2095496416602406

Api AM, Belsito D, et al. (2016) RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology 97, Supplement, S147-S156. //www.sciencedirect.com/science/article/pii/S0278691516303155

Bhat R and Paliyath G (2016) Fruits of Tropical Climates: Biodiversity and Dietary Importance. In Encyclopedia of Food and Health (Ed.^(Eds pp. 138-143. (Academic Press: Oxford). //www.sciencedirect.com/science/article/pii/B9780123849472003378

da Silva Bezerra C, de Oliveira CFR, et al. (2016) Exploiting the biological roles of the trypsin inhibitor from Inga vera seeds: A multifunctional Kunitz inhibitor. Process Biochemistry 51, 792-803. //www.sciencedirect.com/science/article/pii/S1359511316300381

Dao THH, Saborowski J and Hlscher D (2016) Patterns of tree community differences in the core and buffer zones of a nature reserve in north-western Vietnam. Global Ecology and Conservation 8, 220-229. //www.sciencedirect.com/science/article/pii/S2351989416300907

Dobrucka R and Długaszewska J (2016) Biosynthesis and antibacterial activity of ZnO nanoparticles using Trifolium pratense flower extract. Saudi Journal of Biological Sciences 23, 517-523. //www.sciencedirect.com/science/article/pii/S1319562X1500131X

Dressler W, de Koning J, Montefrio M and Firn J (2016) Land sharing not sparing in the green economy: The role of livelihood bricolage in conservation and development in the Philippines. Geoforum 76, 75-89. //www.sciencedirect.com/science/article/pii/S0016718516302184

Espinosa-Muoz V, RoldN-cruz CA, HernNdez-Fuentes AD, Quintero-Lira A, Almaraz-Buenda I and Campos-Montiel RG (2016) Ultrasonic-Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear. Journal of Food Process Engineering, n/a-n/a. http://dx.doi.org/10.1111/jfpe.12358

Germain JF, Devarieux A, Laplace D and Matile-Ferrero D (2016) An updated checklist of the scale insects from French Guiana (French overseas department in South America). EPPO Bulletin 46, 588-593. http://dx.doi.org/10.1111/epp.12335

Hosseinpour S, Aghbashlo M, Tabatabaei M and Khalife E (2016) Exact estimation of biodiesel cetane number (CN) from its fatty acid methyl esters (FAMEs) profile using partial least square (PLS) adapted by artificial neural network (ANN). Energy Conversion and Management 124, 389-398. //www.sciencedirect.com/science/article/pii/S0196890416306057

Karnan T and Samuel S (2016) A novel bio-mimetic approach for the fabrication of Bi2O3 nanoflakes from rambutan (Nephelium lappaceum L.) peel extract and their photocatalytic activity. Ceramics International 42, 4779-4787. //www.sciencedirect.com/science/article/pii/S0272884215022683

Karnan T and Selvakumar SAS (2016) Biosynthesis of ZnO nanoparticles using rambutan (Nephelium lappaceumL.) peel extract and their photocatalytic activity on methyl orange dye. Journal of Molecular Structure 1125, 358-365. //www.sciencedirect.com/science/article/pii/S0022286016307001

Klinchongkon K, Chanthong N, Ruchain K, Khuwijitjaru P and Adachi S (2016) Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13138

Kumar B, Smita K, Debut A and Cumbal L (2016) Extracellular green synthesis of silver nanoparticles using Amazonian fruit Araza (Eugenia stipitata McVaugh). Transactions of Nonferrous Metals Society of China 26, 2363-2371. //www.sciencedirect.com/science/article/pii/S1003632616643595

Kumar B, Smita K, Seqqat R, Benalcazar K, Grijalva M and Cumbal L (2016) In vitro evaluation of silver nanoparticles cytotoxicity on Hepatic cancer (Hep-G2) cell line and their antioxidant activity: Green approach for fabrication and application. Journal of Photochemistry and Photobiology B: Biology 159, 8-13. //www.sciencedirect.com/science/article/pii/S1011134416301506

Lourith N, Kanlayavattanakul M, Mongkonpaibool K, Butsaratrakool T and Chinmuang T (2016) Rambutan seed as a new promising unconventional source of specialty fat for cosmetics. Industrial Crops and Products 83, 149-154. //www.sciencedirect.com/science/article/pii/S092666901530635X

Miranda-Castro SP (2016) Chapter 3 - Application of Chitosan in Fresh and Minimally Processed Fruits and Vegetables A2 - Bautista-Baos, Silvia. In Chitosan in the Preservation of Agricultural Commodities (Ed.^(Eds Romanazzi G and Jimnez-Aparicio A) pp. 67-113. (Academic Press: San Diego). //www.sciencedirect.com/science/article/pii/B9780128027356000033

Moore JH, Sittimongkol S, Campos-Arceiz A, Sumpah T and Eichhorn MP (2016) Fruit gardens enhance mammal diversity and biomass in a Southeast Asian rainforest. Biological Conservation 194, 132-138. //www.sciencedirect.com/science/article/pii/S0006320715301968

Narjes ME and Lippert C (2016) Longan fruit farmers demand for policies aimed at conserving native pollinating bees in Northern Thailand. Ecosystem Services 18, 58-67. //www.sciencedirect.com/science/article/pii/S2212041615300371

Nguyen H-D, Thi Nguyen M-H, Nguyen T-D and Nguyen P-T (2016) Nephelium lappaceum oil: A low-cost alternative feedstock for sustainable biodiesel production using magnetic solid acids. Environmental Progress & Sustainable Energy 35, 603-610. http://dx.doi.org/10.1002/ep.12254

Pareek S (2016) Chapter 17 - Nutritional and Biochemical Composition of Lychee (Litchi chinensis Sonn.) Cultivars A2 - Simmonds, Monique S.J. In Nutritional Composition of Fruit Cultivars (Ed.^(Eds Preedy VR) pp. 395-418. (Academic Press: San Diego). //www.sciencedirect.com/science/article/pii/B9780124081178000179

Park B-S, Qi M-J, Na S-M, Lee D-J, Kim J-W and Bae Y-S (2016) Two newly recorded species of the genus Herpetogramma (Lepidoptera: Crambidae: Spilomelinae) in Korea. Journal of Asia-Pacific Biodiversity 9, 230-233. //www.sciencedirect.com/science/article/pii/S2287884X16300164

Pham VT, Herrero M and Hormaza JI (2016) Fruiting pattern in longan, Dimocarpus longan: from pollination to aril development. Annals of Applied Biology 169, 357-368. http://dx.doi.org/10.1111/aab.12306

Rodrguez-Solana R, Salgado JM, Domnguez JM and Corts-Diguez S (2016) Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates. Journal of the Institute of Brewing 122, 653-660. http://dx.doi.org/10.1002/jib.377

Salleh IH, Rashid MSA and Sakip SRM (2016) Malay Garden Concept from the Traditional Malay Landscape Design. Procedia - Social and Behavioral Sciences 222, 548-556. //www.sciencedirect.com/science/article/pii/S1877042816302907

Sanjaya AP, Cahyanto MN and Millati R (2016) Mesophilic batch anaerobic digestion from fruit fragments. Renewable Energy 98, 135-141. //www.sciencedirect.com/science/article/pii/S0960148116301604

Sayyari Z and Farahmandfar R (2016) Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil. Food Science & Nutrition, n/a-n/a. http://dx.doi.org/10.1002/fsn3.389

Shafique M, Khan AS, Malik AU and Shahid M (2016) Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. Gola. Journal of Food Biochemistry 40, 170-179. http://dx.doi.org/10.1111/jfbc.12207

Shamsuddin MS, Yusoff NRN and Sulaiman MA (2016) Synthesis and Characterization of Activated Carbon Produced from Kenaf Core Fiber Using H3PO4 Activation. Procedia Chemistry 19, 558-565. //www.sciencedirect.com/science/article/pii/S1876619616000991

Siahaan SAS, Hidayat I, Kramadibrata K, Meeboon J and Takamatsu S (2016) Bauhinia purpurea, Durio zibethinus, and Nephelium lappaceum: Additional hosts of the asexual morph of Erysiphe quercicola. Mycoscience 57, 375-383. //www.sciencedirect.com/science/article/pii/S1340354016300304

Stewart AB and Dudash MR (2016) Flower-visiting bat species contribute unequally toward agricultural pollination ecosystem services in southern Thailand. Biotropica, n/a-n/a. http://dx.doi.org/10.1111/btp.12401

Suhandono S, Kusumawardhani MK and Aditiawati P (2016) Isolation and Molecular Identification of Endophytic Bacteria From Rambutan Fruits (Nephelium lappaceum L.) Cultivar Binjai. HAYATI Journal of Biosciences 23, 39-44. //www.sciencedirect.com/science/article/pii/S1978301916000048

Supartono T, Prasetyo LB, Hikmat A and Kartono AP (2016) Spatial Distribution and Habitat Use of Javan Langur (Presbytis Comata): Case Study in District of Kuningan. Procedia Environmental Sciences 33, 340-353. //www.sciencedirect.com/science/article/pii/S1878029616002504

Trisurat Y, Eawpanich P and Kalliola R (2016) Integrating land use and climate change scenarios and models into assessment of forested watershed services in Southern Thailand. Environmental Research 147, 611-620. //www.sciencedirect.com/science/article/pii/S0013935116300603

Villacs J, Casanoves F, Hang S, Keesstra S and Armas C (2016) Selection of forest species for the rehabilitation of disturbed soils in oil fields in the Ecuadorian Amazon. Science of The Total Environment 566567, 761-770. //www.sciencedirect.com/science/article/pii/S0048969716310324

Vizuete KS, Kumar B, Vaca AV, Debut A and Cumbal L (2016) Mortio (Vaccinium floribundum Kunth) berry assisted green synthesis and photocatalytic performance of SilverGraphene nanocomposite. Journal of Photochemistry and Photobiology A: Chemistry 329, 273-279. //www.sciencedirect.com/science/article/pii/S1010603016303781

Vu HT, Scarlett CJ and Vuong QV (2016) Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.13148

Vuong HTH, Tran NMC, Tran TTT, Ton NMN and Le VVM (2016) Effects of pH and salt concentration on functional properties of rambutan (Nephelium lappaceum L.) seed albumin concentrate. International Journal of Food Science & Technology 51, 1212-1219. http://dx.doi.org/10.1111/ijfs.13087

Wang J, Liang S, Ma H, Zhang P and Shi W (2016) Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism. Journal of Food Science 81, C1921-C1927. http://dx.doi.org/10.1111/1750-3841.13370

Wang J-w, Zhou X, Zhou Q, Liu Z-y, Sheng L, Wang L, Cheng S-c and Ji S-j (2016) Proteomic analysis of peel browning of Nanguo pears after low-temperature storage. Journal of the Science of Food and Agriculture, n/a-n/a. http://dx.doi.org/10.1002/jsfa.8060

Warschefsky EJ, Klein LL, Frank MH, Chitwood DH, Londo JP, von Wettberg EJB and Miller AJ (2016) Rootstocks: Diversity, Domestication, and Impacts on Shoot Phenotypes. Trends in Plant Science 21, 418-437. //www.sciencedirect.com/science/article/pii/S1360138515002885

Womeni HM, Tonfack Djikeng F, Iruku NSSP, Karuna MSL, Prasad RBN and Linder M (2016) Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage. Food Science & Nutrition 4, 802-810. http://dx.doi.org/10.1002/fsn3.349

Yılmaz T and Tavman S (2016) Modeling and Optimization of Ultrasound Assisted Extraction Parameters using Response Surface Methodology for Water Soluble Polysaccharide Extraction from Hazelnut Skin. Journal of Food Processing and Preservation, n/a-n/a. http://dx.doi.org/10.1111/jfpp.12835

Zhao X, Fu L, Liu D, Zhu H, Wang X and Bi Y (2016) Magnetic-Field-Assisted Extraction of Astaxanthin from Haematococcus pluvialis. Journal of Food Processing and Preservation 40, 463-472. http://dx.doi.org/10.1111/jfpp.12624

(2015) Contents of issue. Journal of Food Composition and Analysis 37, i-ii. //www.sciencedirect.com/science/article/pii/S0889157514001999

(2015) Contents List. Procedia Food Science 3, iv-v. //www.sciencedirect.com/science/article/pii/S2211601X15000589

Api AM, Belsito D, et al. (2015) RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4. Food and Chemical Toxicology 84, Supplement, S15-S24. //www.sciencedirect.com/science/article/pii/S0278691515300181

Api AM, Belsito D, et al. (2015) RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology 84, Supplement, S66-S75. //www.sciencedirect.com/science/article/pii/S0278691515002215

Api AM, Belsito D, et al. (2015) RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology 84, Supplement, S50-S56. //www.sciencedirect.com/science/article/pii/S027869151530017X

Bhatnagar A, Sillanp M and Witek-Krowiak A (2015) Agricultural waste peels as versatile biomass for water purification A review. Chemical Engineering Journal 270, 244-271. //www.sciencedirect.com/science/article/pii/S1385894715001746

Chimplee S and Klinkesorn U (2015) Thin-Layer Drying Model of Rambutan (Nephelium lappaceum L.) Kernel and Its Application in Fat Extraction Process. International journal of food engineering. 11, 243-253. http://dx.doi.org/10.1515/ijfe-2014-0209

Chong YM, Chang SK, Sia WCM and Yim HS (2015) Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage. Food Bioscience 12, 18-25. //www.sciencedirect.com/science/article/pii/S2212429215300079

Deshpande K and Kelkar N (2015) How Do Fruit Bat Seed Shadows Benefit Agroforestry? Insights from Local Perceptions in Kerala, India. Biotropica 47, 654-659. http://dx.doi.org/10.1111/btp.12275

Fang EF and Ng TB (2015) A Trypsin Inhibitor from Rambutan Seeds with Antitumor, Anti-HIV-1 Reverse Transcriptase, and Nitric Oxide-Inducing Properties. Applied biochemistry and biotechnology. 175, 3828-3839. http://dx.doi.org/10.1007/s12010-015-1550-1

Hassan STS, Masarčkov R and Berchov K (2015) Bioactive natural products with anti-herpes simplex virus properties. Journal of Pharmacy and Pharmacology 67, 1325-1336. http://dx.doi.org/10.1111/jphp.12436

Kumar B, Smita K, Cumbal L and Angulo Y (2015) Fabrication of silver nanoplates using Nephelium lappaceum (Rambutan) peel: A sustainable approach. Journal of Molecular Liquids 211, 476-480. //www.sciencedirect.com/science/article/pii/S0167732215302749

Kuppusamy S, Thavamani P, Megharaj M and Naidu R (2015) Bioremediation potential of natural polyphenol rich green wastes: A review of current research and recommendations for future directions. Environmental Technology & Innovation 4, 17-28. //www.sciencedirect.com/science/article/pii/S2352186415000139

Lee DC, Powell VJ and Lindsell JA (2015) The conservation value of degraded forests for agile gibbons Hylobates agilis. American Journal of Primatology 77, 76-85. http://dx.doi.org/10.1002/ajp.22312

Li Y, Wills RBH, Golding JB and Huque R (2015) Effect of halide salts on development of surface browning on fresh-cut Granny Smith (Malus domestica Borkh) apple slices during storage at low temperature. Journal of the Science of Food and Agriculture 95, 945-952. http://dx.doi.org/10.1002/jsfa.6766

Mehdizadeh S, Lasekan O, Muhammad K and Baharin B (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis 37, 128-135. //www.sciencedirect.com/science/article/pii/S0889157514001501

Muhtadi, Primarianti AU and Sujono TA (2015) Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats. Procedia Food Science 3, 255-261. //www.sciencedirect.com/science/article/pii/S2211601X15000292

Mulalee S, Srisuwan P and Phisalaphong M (2015) Influences of operating conditions on biocatalytic activity and reusability of Novozym 435 for esterification of free fatty acids with short-chain alcohols: A case study of palm fatty acid distillate. Chinese Journal of Chemical Engineering 23, 1851-1856. //www.sciencedirect.com/science/article/pii/S100495411500292X

Neamsuvan O, Kama A, Salaemae A, Leesen S and Waedueramae N (2015) A survey of herbal formulas for skin diseases from Thailands three southern border provinces. Journal of Herbal Medicine 5, 190-198. //www.sciencedirect.com/science/article/pii/S2210803315300099

Nguyen TH and Kim SM (2015) α-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas. Journal of Food Science 80, H841-H847. http://dx.doi.org/10.1111/1750-3841.12810

Offenberg J (2015) REVIEW: Ants as tools in sustainable agriculture. Journal of Applied Ecology 52, 1197-1205. http://dx.doi.org/10.1111/1365-2664.12496

Patel NK and Shah SN (2015) 11 - Biodiesel from Plant Oils A2 - Ahuja, Satinder. In Food, Energy, and Water (Ed.^(Eds pp. 277-307. (Elsevier: Boston). //www.sciencedirect.com/science/article/pii/B9780128002117000119

Perera A, Ton SH and Palanisamy UD (2015) Perspectives on geraniin, a multifunctional natural bioactive compound. Trends in Food Science & Technology 44, 243-257. //www.sciencedirect.com/science/article/pii/S092422441500117X

Pham VT, Herrero M and Hormaza JI (2015) Effect of temperature on pollen germination and pollen tube growth in longan (Dimocarpus longan Lour.). Scientia Horticulturae 197, 470-475. //www.sciencedirect.com/science/article/pii/S0304423815302363

Pham VT, Herrero M and Hormaza JI (2015) Phenological growth stages of longan (Dimocarpus longan) according to the BBCH scale. Scientia Horticulturae 189, 201-207. //www.sciencedirect.com/science/article/pii/S0304423815001661

Pichyangkura R and Chadchawan S (2015) Biostimulant activity of chitosan in horticulture. Scientia Horticulturae 196, 49-65. //www.sciencedirect.com/science/article/pii/S0304423815301953

Prakash Maran J, Swathi K, Jeevitha P, Jayalakshmi J and Ashvini G (2015) Retracted: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste Mangifera indicaL Peel. Journal of Food Processing and Preservation 39, 2276-2285. http://dx.doi.org/10.1111/jfpp.12473

Ragasa CY, Galian RAF, Ebajo Jr VD, Aguda RM, Cervancia CR and Shen C-C (2015) Propolins and glyasperin A from stingless bee nests. Revista Brasileira de Farmacognosia 25, 177-179. //www.sciencedirect.com/science/article/pii/S0102695X15000629

Rahman SNFSA, Wahid R and Rahman NA (2015) Drying Kinetics of Nephelium Lappaceum (Rambutan) in a Drying Oven. Procedia - Social and Behavioral Sciences 195, 2734-2741. //www.sciencedirect.com/science/article/pii/S1877042815038628

Rahmanian N, Jafari SM and Wani TA (2015) Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves. Trends in Food Science & Technology 42, 150-172. //www.sciencedirect.com/science/article/pii/S0924224415000230

Richter C, Gras P, Hodges K, Ostner J and Schlke O (2015) Feeding behavior and aggression in wild Siberut macaques (Macaca siberu) living under low predation risk. American Journal of Primatology 77, 741-752. http://dx.doi.org/10.1002/ajp.22393

Saucier C, Adebayo MA, Lima EC, Prola LDT, Thue PS, Umpierres CS, Puchana-Rosero MJ and Machado FM (2015) Comparison of a Homemade Bacuri Shell Activated Carbon With Carbon Nanotubes for Food Dye Removal. CLEAN Soil, Air, Water 43, 1389-1400. http://dx.doi.org/10.1002/clen.201400669

Shao P, Liu Q, Fang Z and Sun P (2015) Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality. European Journal of Lipid Science and Technology 117, 355-365. http://dx.doi.org/10.1002/ejlt.201400259

Sukasih E and Setyadjit (2015) Development of New Product: Rambutan Pulpy Juice. Procedia Food Science 3, 413-425. //www.sciencedirect.com/science/article/pii/S2211601X15000474

Toe DHC and Kubota T (2015) Comparative assessment of vernacular passive cooling techniques for improving indoor thermal comfort of modern terraced houses in hothumid climate of Malaysia. Solar Energy 114, 229-258. //www.sciencedirect.com/science/article/pii/S0038092X15000493

Vuong QV, Nguyen VT, Thanh DT, Bhuyan DJ, Goldsmith CD, Sadeqzadeh E, Scarlett CJ and Bowyer MC (2015) Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology. Industrial Crops and Products 63, 197-202. //www.sciencedirect.com/science/article/pii/S0926669014006025

Wang L, Wu J, Chen J, Fu D, Zhang C, Cai C and Ou L (2015) A simple pollen collection, dehydration, and long-term storage method for litchi (Litchi chinensis Sonn.). Scientia Horticulturae 188, 78-83. //www.sciencedirect.com/science/article/pii/S0304423815001405

Xu Y, Zhang L, Yang Y, Song X and Yu Z (2015) Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant. Carbohydrate Polymers 117, 895-902. //www.sciencedirect.com/science/article/pii/S0144861714010376

Yingsanga P and Wattanakulpakin P (2015) Storage quality of Spinterned and non-Spinterned Rongrien Rambutan. Acta horticulturae., 141-144. http://dx.doi.org/10.17660/ActaHortic.2015.1088.19

Yuvakkumar R, Lee S, Lee GW and Hong SI (2015) An environment benign biomimetic synthesis of mesoporous NiO concentric stacked doughnuts architecture. Microporous and Mesoporous Materials 207, 185-194. //www.sciencedirect.com/science/article/pii/S1387181115000396

Yuvakkumar R, Suresh J, Saravanakumar B, Joseph Nathanael A, Hong SI and Rajendran V (2015) Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 137, 250-258. //www.sciencedirect.com/science/article/pii/S138614251401213X

Zhou Y, Zhang L and Cheng Z (2015) Removal of organic pollutants from aqueous solution using agricultural wastes: A review. Journal of Molecular Liquids 212, 739-762. //www.sciencedirect.com/science/article/pii/S0167732215307996

Bhat RS and Al-daihan S (2014) Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains. Journal of King Saud University - Science 26, 79-82. //www.sciencedirect.com/science/article/pii/S1018364713000359

Blackham GV, Webb EL and Corlett RT (2014) Natural regeneration in a degraded tropical peatland, Central Kalimantan, Indonesia: Implications for forest restoration. Forest Ecology and Management 324, 8-15. //www.sciencedirect.com/science/article/pii/S0378112714001959

Chung APYS, Ton SH, Gurtu S and Palanisamy UD (2014) Ellagitannin geraniin supplementation ameliorates metabolic risks in high-fat diet-induced obese Sprague Dawley rats. Journal of Functional Foods 9, 173-182. //www.sciencedirect.com/science/article/pii/S1756464614001285

de Castro VC, da Silva PHA, de Oliveira EB, Desobry S and Humeau C (2014) Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits. International Journal of Food Science & Technology 49, 196-204. http://dx.doi.org/10.1111/ijfs.12298

Girons-Vilaplana A, Mena P, Moreno DA and Garca-Viguera C (2014) Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. Journal of the Science of Food and Agriculture 94, 1090-1100. http://dx.doi.org/10.1002/jsfa.6370

Lestari SR, Djati MS, Rudijanto A and Fatchiyah F (2014) The physiological response of obese rat model with rambutan peel extract treatment. Asian Pacific Journal of Tropical Disease 4, Supplement 2, S780-S785. //www.sciencedirect.com/science/article/pii/S222218081460726X

Maran JP and Priya B (2014) Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel. International Journal of Biological Macromolecules 70, 530-536. //www.sciencedirect.com/science/article/pii/S0141813014005078

Muhamad D, Okubo S, Harashina K, Parikesit, Gunawan B and Takeuchi K (2014) Living close to forests enhances people׳s perception of ecosystem services in a forestagricultural landscape of West Java, Indonesia. Ecosystem Services 8, 197-206. //www.sciencedirect.com/science/article/pii/S221204161400031X

Njoku VO, Foo KY, Asif M and Hameed BH (2014) Preparation of activated carbons from rambutan (Nephelium lappaceum) peel by microwave-induced KOH activation for acid yellow 17 dye adsorption. Chemical Engineering Journal 250, 198-204. //www.sciencedirect.com/science/article/pii/S138589471400415X

Salleh Z, Islam MM, Yusop MYM and Idrus MAMaM (2014) Mechanical Properties of Activated Carbon (AC) Coconut Shell Reinforced Polypropylene Composites Encapsulated with Epoxy Resin. APCBEE Procedia 9, 92-96. //www.sciencedirect.com/science/article/pii/S2212670814000189

Tava A and Avato P (2014) Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas ChromatographyEI-Mass Spectrometry. Lipids. 49, 335-345. http://dx.doi.org/10.1007/s11745-014-3885-8

Thompson AK (2014) References. In Fruit and Vegetables (Ed.^(Eds pp. 448-542. (John Wiley & Sons, Ltd). http://dx.doi.org/10.1002/9781118653975.refs

Wongs-Aree C and Noichinda S (2014) Chapter 10 - Postharvest Physiology and Quality Maintenance of Tropical Fruits A2 - Florkowski, Wojciech J. In Postharvest Handling (Third Edition) (Ed.^(Eds Shewfelt RL, Brueckner B, et al.) pp. 275-312. (Academic Press: San Diego). //www.sciencedirect.com/science/article/pii/B9780124081376000107

Yuvakkumar R, Suresh J, Nathanael AJ, Sundrarajan M and Hong SI (2014) Rambutan (Nephelium lappaceum L.) peel extract assisted biomimetic synthesis of nickel oxide nanocrystals. Materials Letters 128, 170-174. //www.sciencedirect.com/science/article/pii/S0167577X14006892

Yuvakkumar R, Suresh J, Nathanael AJ, Sundrarajan M and Hong SI (2014) Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications. Materials Science and Engineering: C 41, 17-27. //www.sciencedirect.com/science/article/pii/S0928493114002173

Albayrak S and Aksoy A (2013) Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey. Journal of Food Biochemistry 37, 639-645. http://dx.doi.org/10.1111/j.1745-4514.2012.00654.x

Bojanowski K (2013) Hypodermal delivery of cosmetic actives for improved facial skin morphology and functionality. International Journal of Cosmetic Science 35, 562-567. http://dx.doi.org/10.1111/ics.12077

Garca AV, Beltrn Sanahuja A and Garrigs Selva MdC (2013) Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques. Journal of Food Science 78, C138-C144. http://dx.doi.org/10.1111/1750-3841.12031

Gonzalvez FG and Rodriguez-Girones MA (2013) Seeing is believing: information content and behavioural response to visual and chemical cues. Proc R Soc B 280, 20130886-. http://rspb.royalsocietypublishing.org/cgi/content/abstract/280/1763/20130886

Itzincab-Meja L, Lpez-Luna A, Gimeno M, Shirai K and Brzana E (2013) Enzymatic grafting of gallate ester onto chitosan: evaluation of antioxidant and antibacterial activities. International Journal of Food Science & Technology 48, 2034-2041. http://dx.doi.org/10.1111/ijfs.12181

Li F, Li S, Li H-B, Deng G-F, Ling W-H, Wu S, Xu X-R and Chen F (2013) Antiproliferative activity of peels, pulps and seeds of 61 fruits. Journal of Functional Foods 5, 1298-1309. //www.sciencedirect.com/science/article/pii/S1756464613001230

Liu H, Wang Q, Liu Y, Chen G and Cui J (2013) Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design. Journal of Food Science 78, M258-M263. http://dx.doi.org/10.1111/1750-3841.12040

Loh CY, Tan YY, Rohani R, Weber J-FF and Bhore SJ (2013) Diversity of endophytic bacteria in Malaysian plants as revealed by 16S rRNA encoding gene sequence based method of bacterial identification. Journal of Young Pharmacists 5, 95-97. //www.sciencedirect.com/science/article/pii/S0975148313000289

Nayak AP, Green BJ, Sussman G, Berlin N, Lata H, Chandra S, ElSohly MA, Hettick JM and Beezhold DH (2013) Characterization of Cannabis sativa allergens. Annals of Allergy, Asthma & Immunology 111, 32-37.e4. //www.sciencedirect.com/science/article/pii/S1081120613002858

Nor Hanis Aifaa Y, Semiah R, Md. Radzi M, Johari S and Latifah MN (2013) Quality evaluation of six rambutan hybrids stored at 25 and 10C. Acta horticulturae., 865-872. http://www.actahort.org/books/1012/1012_117.htm

Paramawati R, Nasution DA, Nurhasanah A and Sulistyosari N (2013) Effect of carnauba coating and plastics wrapping on the physico-chemical and sensory characteristics of Rambootan. Acta horticulturae., 111-118. http://www.actahort.org/books/1011/1011_12.htm

Rodrguez-Girons MA, Gonzlvez FG, Llandres AL, Corlett RT and Santamara L (2013) Possible role of weaver ants, Oecophylla smaragdina, in shaping plantpollinator interactions in South-East Asia. Journal of Ecology 101, 1000-1006. http://dx.doi.org/10.1111/1365-2745.12100

Sakinah MAI and Latiffah Z (2013) First Report of Gliocephalotrichum bacillisporum Causing Fruit Rot of Rambutan (Nephelium lappaceum) in Malaysia. Plant disease. 97, 1110. http://dx.doi.org/10.1094/PDIS-01-13-0050-PDN

Sangaletti N, Cea M, Regitano-dArce MAB, de Souza Vieira TMF and Navia R (2013) Enzymatic transesterification of soybean ethanolic miscella for biodiesel production. Journal of Chemical Technology & Biotechnology 88, 2098-2106. http://dx.doi.org/10.1002/jctb.4080

Serrato-Diaz LM, Latoni-Brailowsky EI, Rivera-Vargas LI, Goenaga R, Crous PW and French-Monar RD (2013) First Report of Calonectria hongkongensis Causing Fruit Rot of Rambutan (Nephelium lappaceum). Plant disease. 97, 1117. http://dx.doi.org/10.1094%2FPDIS-01-13-0008-PDN

Sha JCM and Hanya G (2013) Diet, Activity, Habitat Use, and Ranging of Two Neighboring Groups of Food-Enhanced Long-Tailed Macaques (Macaca fascicularis). American Journal of Primatology 75, 581-592. http://dx.doi.org/10.1002/ajp.22137

Somarriba E, Cerda R, et al. (2013) Carbon stocks and cocoa yields in agroforestry systems of Central America. Agriculture, Ecosystems & Environment 173, 46-57. //www.sciencedirect.com/science/article/pii/S0167880913001230

Tang F, Zhao W-L and Gao X-W (2013) Communication between plants: induced resistance in poplar seedlings following herbivore infestation, mechanical wounding, and volatile treatment of the neighbors. Entomologia Experimentalis et Applicata 149, 110-117. http://dx.doi.org/10.1111/eea.12114

Wee SL and Shelly T (2013) Capture of Bactrocera fruit flies in traps baited with liquid versus solid formulations of male lures in Malaysia. Journal of Asia-Pacific Entomology 16, 37-42. //www.sciencedirect.com/science/article/pii/S122686151200132X

(2012) Industrial Applications of Selected JFS Articles. Journal of Food Science 77, iv-v. http://dx.doi.org/10.1111/j.1750-3841.2011.02619.x

(2012) Poster Session II: October 1 (12pm) - October 2. Journal of Neurochemistry 123, 89-128. http://dx.doi.org/10.1111/j.1471-4159.2012.07906.x

Abendroth S, Kowarik I, Mller N and von der Lippe M (2012) The green colonial heritage: Woody plants in parks of Bandung, Indonesia. Landscape and Urban Planning 106, 12-22. http://www.sciencedirect.com/science/article/pii/S0169204611003574

Adnan N and Othman N (2012) The Relationship between Plants and the Malay Culture. Procedia - Social and Behavioral Sciences 42, 231-241. http://www.sciencedirect.com/science/article/pii/S1877042812010683

Albayrak S and Aksoy A (2012) EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY. Journal of Food Biochemistry, no-no. http://dx.doi.org/10.1111/j.1745-4514.2012.00654.x

Bystrom LM (2012) The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations. Fitoterapia 83, 266-271. http://www.sciencedirect.com/science/article/pii/S0367326X11002942

Campos-Arceiz A, Traeholt C, Jaffar R, Santamaria L and Corlett RT (2012) Asian Tapirs Are No Elephants When It Comes To Seed Dispersal. Biotropica 44, 220-227. http://dx.doi.org/10.1111/j.1744-7429.2011.00784.x

Cruz RVO, Pillas M, Castillo HC and Hernandez EC (2012) Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation. Agricultural Water Management 106, 3-7. http://www.sciencedirect.com/science/article/pii/S0378377411001910

Glvez A, Pulido RP, Abriouel H, Omar NB and Grande Burgos MJ (2012) Protective Cultures. In Decontamination of Fresh and Minimally Processed Produce (Ed.^(Eds pp. 297-316. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229187.ch17

Girons-Vilaplana A, Valento P, Andrade PB, Ferreres F, Moreno DA and Garca-Viguera C (2012) Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. Food Chemistry 134, 2090-2096. http://www.sciencedirect.com/science/article/pii/S0308814612006474

Han H, Galsworthy AC and Xue D (2012) The Comibaenini of China (Geometridae: Geometrinae), with a review of the tribe. Zoological Journal of the Linnean Society 165, 723-772. http://dx.doi.org/10.1111/j.1096-3642.2012.00826.x

Kader A and Siddiq M (2012) Introduction and Overview. In Tropical and Subtropical Fruits (Ed.^(Eds pp. 1-16. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch1

Liang W-J, Ma Q-Y, Jiang H-Z, Zhou J, Pang J and Zhao Y-X (2012) A new hederagenin glycoside from Nephelium lappaceum. Chemistry of natural compounds. 47, 935-939. http://dx.doi.org/10.1007/s10600-012-0108-5

Ling LT, Saito Y, Palanisamy UD, Cheng HM and Noguchi N (2012) Cytoprotective effects of geraniin against peroxynitrite- and peroxyl radical-induced cell death via free radical scavenging activity. Food Chemistry 132, 1899-1907. http://www.sciencedirect.com/science/article/pii/S0308814611017791

Liu Y-T, Sun J, Luo Z-Y, Rao S-Q, Su Y-J, Xu R-R and Yang Y-J (2012) Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food and Chemical Toxicology 50, 1238-1244. http://www.sciencedirect.com/science/article/pii/S0278691512000506

Manaharan T, Appleton D, Cheng HM and Palanisamy UD (2012) Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents. Food Chemistry 132, 1802-1807. http://www.sciencedirect.com/science/article/pii/S0308814611017626

Mishra BB, Kumar S, Wadhawan S, Hajare SN, Saxena S, More V, Gautam S and Sharma A (2012) BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*. Journal of Food Biochemistry 36, 604-612. http://dx.doi.org/10.1111/j.1745-4514.2011.00572.x

Montero-Caldern M and Cerdas-Araya MdM (2012) Postharvest Physiology and Storage. In Tropical and Subtropical Fruits (Ed.^(Eds pp. 17-33. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118324097.ch2

Nehdi IA, Sbihi H, Tan CP, Zarrouk H, Khalil MI and Al-Resayes SI (2012) Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil. Industrial Crops and Products 36, 54-58. http://www.sciencedirect.com/science/article/pii/S0926669011003591

Okubo S, Tomatsu A, Parikesit, Muhamad D, Harashina K and Takeuchi K (2012) Leaf functional traits and functional diversity of multistoried agroforests in West Java, Indonesia. Agriculture, Ecosystems &amp; Environment 149, 91-99. http://www.sciencedirect.com/science/article/pii/S0167880911004439

Omena CMB, Valentim IB, et al. (2012) Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Food Research International 49, 334-344. //www.sciencedirect.com/science/article/pii/S0963996912002530

Pellegrini A, Corneo PE, Camin F, Ziller L, Tosi S and Pertot I (2012) Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry. Rapid Communications in Mass Spectrometry 26, 510-516. http://dx.doi.org/10.1002/rcm.6131

Perera A, Appleton D, Ying LH, Elendran S and Palanisamy UD (2012) Large scale purification of geraniin from Nephelium lappaceum rind waste using reverse-phase chromatography. Separation and Purification Technology 98, 145-149. //www.sciencedirect.com/science/article/pii/S1383586612003383

Sanchez PB, Oliver DP, Castillo HC and Kookana RS (2012) Nutrient and sediment concentrations in the PagsanjanLumban catchment of Laguna de Bay, Philippines. Agricultural Water Management 106, 17-26. http://www.sciencedirect.com/science/article/pii/S0378377411001685

Serrato-Diaz LM, Latoni-Brailowsky EI, Rivera-Vargas LI, Goenaga R and French-Monar RD (2012) First Report of Gliocephalotrichum bulbilium and G. simplex Causing Fruit Rot of Rambutan in Puerto Rico. Plant disease. 96, 1225. http://dx.doi.org/10.1094/PDIS-01-12-0101-PDN

Sonwai S and Ponprachanuvut P (2012) Characterization of physicochemical and thermal properties and crystallization behavior of krabok (irvingia malayana) and rambutan seed fats. J Oleo Sci 61, 671-9.

Sun L, Zhang H and Zhuang Y (2012) Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro. Journal of Food Science 77, C198-C204. http://dx.doi.org/10.1111/j.1750-3841.2011.02548.x

Timms RE (2012) CHAPTER 5 - Raw materials. In Confectionery Fats Handbook (Ed.^(Eds pp. 143-190. (Woodhead Publishing). //www.sciencedirect.com/science/article/pii/B9780953194940500093

Trinh T-T-T, Yu BIN, Curran P and Liu S-Q (2012) FORMATION OF AROMA COMPOUNDS DURING LONGAN JUICE FERMENTATION BY WILLIOPSIS SATURNUS VAR. SATURNUS WITH THE ADDITION OF SELECTED AMINO ACIDS. Journal of Food Processing and Preservation 36, 198-206. http://dx.doi.org/10.1111/j.1745-4549.2011.00578.x

Yi C, Li X, Sun P and He Y (2012) Response surface optimization and characteristics of Indica rice starch-based fat substitute prepared by α-amylase. Starch - Strke 64, 503-509. http://dx.doi.org/10.1002/star.201100167

Yingsanga P, Srilaong V, Kanlayanarat S, McGlasson B and Noichinda S (2012) Efficacy of polyethylene wax, sucrose fatty acid ester and lime dips in delaying postharvest browning of rambutan. Acta horticulturae., 943. http://www.actahort.org/

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors. In Chemical Analysis of Food: Techniques and Applications (Ed.^(Eds pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors A2 - Pic, Yolanda. In Chemical Analysis of Food: Techniques and Applications (Ed.^(Eds pp. 599-663. (Academic Press: Boston). //www.sciencedirect.com/science/article/pii/B9780123848628000194

 

 

References 1901-2013 (and links to abstracts):
[Number of papers mentioning Nephelium lappaceum: 439; Any undated papers have been included at the end]

 

Gonzalvez FG and Rodriguez-Girones MA (2013) Seeing is believing: information content and behavioural response to visual and chemical cues. Proc R Soc B 280, 20130886-. http://rspb.royalsocietypublishing.org/cgi/content/abstract/280/1763/20130886

(2012) Industrial Applications of Selected JFS Articles. Journal of Food Science 77, iv-v. http://dx.doi.org/10.1111/j.1750-3841.2011.02619.x

(2012) Poster Session II: October 1 (12pm) - October 2. Journal of Neurochemistry 123, 89-128. http://dx.doi.org/10.1111/j.1471-4159.2012.07906.x

Abendroth S, Kowarik I, Mller N and von der Lippe M (2012) The green colonial heritage: Woody plants in parks of Bandung, Indonesia. Landscape and Urban Planning 106, 12-22. http://www.sciencedirect.com/science/article/pii/S0169204611003574

Adnan N and Othman N (2012) The Relationship between Plants and the Malay Culture. Procedia - Social and Behavioral Sciences 42, 231-241. http://www.sciencedirect.com/science/article/pii/S1877042812010683

Albayrak S and Aksoy A (2012) EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY. Journal of Food Biochemistry, no-no. http://dx.doi.org/10.1111/j.1745-4514.2012.00654.x

Bystrom LM (2012) The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations. Fitoterapia 83, 266-271. http://www.sciencedirect.com/science/article/pii/S0367326X11002942

Campos-Arceiz A, Traeholt C, Jaffar R, Santamaria L and Corlett RT (2012) Asian Tapirs Are No Elephants When It Comes To Seed Dispersal. Biotropica 44, 220-227. http://dx.doi.org/10.1111/j.1744-7429.2011.00784.x

Cruz RVO, Pillas M, Castillo HC and Hernandez EC (2012) Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation. Agricultural Water Management 106, 3-7. http://www.sciencedirect.com/science/article/pii/S0378377411001910

Glvez A, Pulido RP, Abriouel H, Omar NB and Grande Burgos MJ (2012) Protective Cultures. In Decontamination of Fresh and Minimally Processed Produce (Ed.^(Eds  pp. 297-316. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781118229187.ch17

Girons-Vilaplana A, Valento P, Andrade PB, Ferreres F, Moreno DA and Garca-Viguera C (2012) Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. Food Chemistry 134, 2090-2096. http://www.sciencedirect.com/science/article/pii/S0308814612006474

Han H, Galsworthy AC and Xue D (2012) The Comibaenini of China (Geometridae: Geometrinae), with a review of the tribe. Zoological Journal of the Linnean Society 165, 723-772. http://dx.doi.org/10.1111/j.1096-3642.2012.00826.x

Ling LT, Saito Y, Palanisamy UD, Cheng HM and Noguchi N (2012) Cytoprotective effects of geraniin against peroxynitrite- and peroxyl radical-induced cell death via free radical scavenging activity. Food Chemistry 132, 1899-1907. http://www.sciencedirect.com/science/article/pii/S0308814611017791

Liu Y-T, Sun J, Luo Z-Y, Rao S-Q, Su Y-J, Xu R-R and Yang Y-J (2012) Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food and Chemical Toxicology 50, 1238-1244. http://www.sciencedirect.com/science/article/pii/S0278691512000506

Manaharan T, Appleton D, Cheng HM and Palanisamy UD (2012) Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents. Food Chemistry 132, 1802-1807. http://www.sciencedirect.com/science/article/pii/S0308814611017626

Mishra BB, Kumar S, Wadhawan S, Hajare SN, Saxena S, More V, Gautam S and Sharma A (2012) BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*. Journal of Food Biochemistry 36, 604-612. http://dx.doi.org/10.1111/j.1745-4514.2011.00572.x

Nehdi IA, Sbihi H, Tan CP, Zarrouk H, Khalil MI and Al-Resayes SI (2012) Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil. Industrial Crops and Products 36, 54-58. http://www.sciencedirect.com/science/article/pii/S0926669011003591

Okubo S, Tomatsu A, Parikesit, Muhamad D, Harashina K and Takeuchi K (2012) Leaf functional traits and functional diversity of multistoried agroforests in West Java, Indonesia. Agriculture, Ecosystems &amp; Environment 149, 91-99. http://www.sciencedirect.com/science/article/pii/S0167880911004439

Pellegrini A, Corneo PE, Camin F, Ziller L, Tosi S and Pertot I (2012) Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry. Rapid Communications in Mass Spectrometry 26, 510-516. http://dx.doi.org/10.1002/rcm.6131

Sanchez PB, Oliver DP, Castillo HC and Kookana RS (2012) Nutrient and sediment concentrations in the PagsanjanLumban catchment of Laguna de Bay, Philippines. Agricultural Water Management 106, 17-26. http://www.sciencedirect.com/science/article/pii/S0378377411001685

Sonwai S and Ponprachanuvut P (2012) Characterization of physicochemical and thermal properties and crystallization behavior of krabok (irvingia malayana) and rambutan seed fats. J Oleo Sci 61, 671-9.

Sun L, Zhang H and Zhuang Y (2012) Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro. Journal of Food Science 77, C198-C204. http://dx.doi.org/10.1111/j.1750-3841.2011.02548.x

Sun L, Zhang H and Zhuang Y (2012) Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro. J Food Sci 77, C198-204.

Trinh T-T-T, Yu BIN, Curran P and Liu S-Q (2012) FORMATION OF AROMA COMPOUNDS DURING LONGAN JUICE FERMENTATION BY WILLIOPSIS SATURNUS VAR. SATURNUS WITH THE ADDITION OF SELECTED AMINO ACIDS. Journal of Food Processing and Preservation 36, 198-206. http://dx.doi.org/10.1111/j.1745-4549.2011.00578.x

Yi C, Li X, Sun P and He Y (2012) Response surface optimization and characteristics of Indica rice starch-based fat substitute prepared by α-amylase. Starch - Strke 64, 503-509. http://dx.doi.org/10.1002/star.201100167

Zellner BdA, Dugo P, Dugo G and Mondello L (2012) Chapter 19 - Flavors and Odors. In Chemical Analysis of Food: Techniques and Applications (Ed.^(Eds  pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

(2011) Graphical contents list. Carbohydrate Research 346, 1267-1270. http://www.sciencedirect.com/science/article/pii/S0008621511002953

(2011) Subject index for Scientia Horticulturae Vol 129. Scientia Horticulturae 129, e9-e26. http://www.sciencedirect.com/science/article/pii/S0304423811003529

(2011) Front Matter. In Annual Plant Reviews Volume 43 (Ed.^(Eds  pp. i-xxv. (Wiley-Blackwell). http://dx.doi.org/10.1002/9781444339956.fmatter

Ahmad MA and Alrozi R (2011) Removal of malachite green dye from aqueous solution using rambutan peel-based activated carbon: Equilibrium, kinetic and thermodynamic studies. Chemical Engineering Journal 171, 510-516. http://www.sciencedirect.com/science/article/pii/S1385894711004700

Ahmad MA and Alrozi R (2011) Optimization of rambutan peel based activated carbon preparation conditions for Remazol Brilliant Blue R removal. Chemical Engineering Journal 168, 280-285. http://www.sciencedirect.com/science/article/pii/S1385894711000325

Boo H-O, Heo B-G, Gorinstein S and Chon S-U (2011) Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Science 181, 479-484. http://www.sciencedirect.com/science/article/pii/S0168945211002159

Bornscheuer UT and Kalvodova L (2011) 8th Euro Fed Lipid Congress: Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy. European Journal of Lipid Science and Technology 113, 665-674. http://dx.doi.org/10.1002/ejlt.201100143

Chew LY, Prasad KN, Amin I, Azrina A and Lau CY (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis 24, 670-677. http://www.sciencedirect.com/science/article/pii/S0889157511000366

Chouhan APS and Sarma AK (2011) Modern heterogeneous catalysts for biodiesel production: A comprehensive review. Renewable and Sustainable Energy Reviews 15, 4378-4399. http://www.sciencedirect.com/science/article/pii/S1364032111003595

Cicuzza D, Kessler M, Clough Y, Pitopang R, Leitner D and Tjitrosoedirdjo SS (2011) Conservation Value of Cacao Agroforestry Systems for Terrestrial Herbaceous Species in Central Sulawesi, Indonesia. Biotropica 43, 755-762. http://dx.doi.org/10.1111/j.1744-7429.2010.00741.x

Cletus P K (2011) Chapter 57 - Pichia E.C. In The Yeasts (Fifth Edition) (Ed.^(Eds  pp. 685-707. (Elsevier: London). http://www.sciencedirect.com/science/article/pii/B9780444521491000574

Clough Y, Barkmann J, et al. (2011) Combining high biodiversity with high yields in tropical agroforests. PNAS 108, 8311-8316. http://www.pnas.org/cgi/content/abstract/108/20/8311

Dembitsky VM, Poovarodom S, Leontowicz H, Leontowicz M, Vearasilp S, Trakhtenberg S and Gorinstein S (2011) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 44, 1671-1701. http://www.sciencedirect.com/science/article/pii/S0963996911001608

Hallman GJ (2011) Phytosanitary Applications of Irradiation. Comprehensive Reviews in Food Science and Food Safety 10, 143-151. http://dx.doi.org/10.1111/j.1541-4337.2010.00144.x

Harrison ME, Cheyne SM, Darma F, Ribowo DA, Limin SH and Struebig MJ (2011) Hunting of flying foxes and perception of disease risk in Indonesian Borneo. Biological Conservation 144, 2441-2449. http://www.sciencedirect.com/science/article/pii/S0006320711002485

Jirapongsananuruk O, Jirarattanasopa N, Pongpruksa S, Vichyanond P and Piboonpocanun S (2011) Glyceraldehyde-3-phosphate dehydrogenase as a major allergen in rambutan-induced anaphylaxis. Annals of Allergy, Asthma &amp; Immunology 106, 545-547. http://www.sciencedirect.com/science/article/pii/S1081120611001888

Keith L, Matsumoto T, Nishijima K, Wall M and Nagao M (2011) Field Survey and Fungicide Screening of Fungal Pathogens of Rambutan (Nephelium lappaceum) Fruit Rot in Hawaii. HortScience 46, 730-735. http://hortsci.ashspublications.org/cgi/content/abstract/46/5/730

Kumar BM (2011) Species richness and aboveground carbon stocks in the homegardens of central Kerala, India. Agriculture, Ecosystems &amp; Environment 140, 430-440. http://www.sciencedirect.com/science/article/pii/S0167880911000077

Kurtzman CP (2011) Chapter 57 - Pichia E.C. In The Yeasts (Fifth Edition) (Ed.^(Eds  pp. 685-707. (Elsevier: London). http://www.sciencedirect.com/science/article/pii/B9780444521491000574

Liu J, Wang C, Wang Z, Zhang C, Lu S and Liu J (2011) The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides. Food Chemistry 126, 261-269. http://www.sciencedirect.com/science/article/pii/S0308814610014214

Manaharan T, Teng LL, Appleton D, Ming CH, Masilamani T and Palanisamy UD (2011) Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts. Food Chemistry 129, 1355-1361. http://www.sciencedirect.com/science/article/pii/S0308814611007308

Martnez-Castellanos G, Pelayo-Zaldvar C, Prez-Flores LJ, Lpez-Luna A, Gimeno M, Brzana E and Shirai K (2011) Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum. Postharvest Biology and Technology 59, 172-178. http://www.sciencedirect.com/science/article/pii/S0925521410002115

Palanisamy U, Manaharan T, Teng LL, Radhakrishnan AKC, Subramaniam T and Masilamani T (2011) Rambutan rind in the management of hyperglycemia. Food Research International 44, 2278-2282. http://www.sciencedirect.com/science/article/pii/S0963996911000718

Palanisamy UD, Ling LT, Manaharan T and Appleton D (2011) Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity. Food Chemistry 127, 21-27. http://www.sciencedirect.com/science/article/pii/S0308814610016912

Palanisamy UD, Ling LT, Manaharan T, Sivapalan V, Subramaniam T, Helme MH and Masilamani T (2011) Standardized extract of Syzygium aqueum: a safe cosmetic ingredient. International Journal of Cosmetic Science 33, 269-275. http://dx.doi.org/10.1111/j.1468-2494.2010.00637.x

Pardauil JJR, Souza LKC, Molfetta FA, Zamian JR, Rocha Filho GN and da Costa CEF (2011) Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area. Bioresource Technology 102, 5873-5877. http://www.sciencedirect.com/science/article/pii/S0960852411002070

Sirisompong W, Jirapakkul W and Klinkesorn U (2011) Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction. LWT - Food Science and Technology 44, 1946-1951. http://www.sciencedirect.com/science/article/pii/S0023643811001368

Sun J, Peng H, Su W, Yao J, Long X and Wang J (2011) ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS. Journal of Food Biochemistry 35, 1461-1467. http://dx.doi.org/10.1111/j.1745-4514.2010.00467.x

Thitilertdecha N and Rakariyatham N (2011) Phenolic content and free radical scavenging activities in rambutan during fruit maturation. Scientia Horticulturae 129, 247-252. http://www.sciencedirect.com/science/article/pii/S0304423811001646

Trinh T-T-T, Woon WY, Yu B, Curran P and Liu S-Q (2011) Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.). International Journal of Food Science & Technology 46, 130-137. http://dx.doi.org/10.1111/j.1365-2621.2010.02462.x

Wall MM, Nishijima KA, Keith LM and Nagao MA (2011) Influence of Packaging on Quality Retention of Longans (Dimocarpus longan) Under Constant and Fluctuating Postharvest Temperatures. HortScience 46, 917-923. http://hortsci.ashspublications.org/cgi/content/abstract/46/6/917

Wang S, Meckling KA, Marcone MF, Kakuda Y and Tsao R (2011) Can phytochemical antioxidant rich foods act as anti-cancer agents? Food Research International 44, 2545-2554. http://www.sciencedirect.com/science/article/pii/S0963996911003371

Yang B, Jiang Y, Shi J, Chen F and Ashraf M (2011) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit A review. Food Research International 44, 1837-1842. http://www.sciencedirect.com/science/article/pii/S0963996910003820

Yoshizaki Y, Takamine K, Shimada S, Uchihori K, Okutsu K, Tamaki H, Ito K and Sameshima Y (2011) The Formation of β-Damascenone in Sweet Potato Shochu. Journal of the Institute of Brewing 117, 217-223. http://dx.doi.org/10.1002/j.2050-0416.2011.tb00464.x

Zhao Y, Liang W, Fan H, Ma Q, Tian W, Dai H, Jiang H, Li N and Ma X (2011) Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L. Carbohydr Res 346, 1302-6.

Zhao Y-X, Liang W-J, Fan H-J, Ma Q-Y, Tian W-X, Dai H-F, Jiang H-Z, Li N and Ma X-F (2011) Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L. Carbohydrate Research 346, 1302-1306. http://www.sciencedirect.com/science/article/pii/S0008621511002199

Alves JA, Lima LCdO, Dias DR, Nunes CA and Schwan RF (2010) Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages. International Journal of Food Science & Technology 45, 2358-2365. http://dx.doi.org/10.1111/j.1365-2621.2010.02409.x

Hajare SN, Saxena S, Kumar S, Wadhawan S, More V, Mishra BB, Narayan Parte M, Gautam S and Sharma A (2010) Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing. Radiation Physics and Chemistry 79, 994-1004. http://www.sciencedirect.com/science/article/pii/S0969806X10001842

Husain Q (2010) Chemistry and Biochemistry of Some Vegetable Flavors. In Handbook of Fruit and Vegetable Flavors (Ed.^(Eds  pp. 573-625. (John Wiley & Sons, Inc.). http://dx.doi.org/10.1002/9780470622834.ch32

Isabelle M, Lee BL, Lim MT, Koh W-P, Huang D and Ong CN (2010) Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry 123, 77-84. http://www.sciencedirect.com/science/article/pii/S0308814610004589

Ismail HI, Chan KW, Mariod AA and Ismail M (2010) Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Food Chemistry 119, 643-647. http://www.sciencedirect.com/science/article/pii/S0308814609008814

Ling L, Palanisamy U and Cheng H (2010) Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential. Molecules 15, 7884-92.

Ling L, Radhakrishnan A, Subramaniam T, Cheng H and Palanisamy U (2010) Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants. Molecules 15, 2139-51.

Mariana A, Shukor MN, Muhd NH, Intan NB and Ho TM (2010) Movements and home range of a common species of treeshrew, Tupaia glis, surrounding houses of otoacariasis cases in Kuantan, Pahang, Malaysia. Asian Pacific Journal of Tropical Medicine 3, 427-434. http://www.sciencedirect.com/science/article/pii/S1995764510601034

Montero-Caldern M, Rojas-Gra MA and Martn-Belloso O (2010) Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh. Journal of Food Science 75, S506-S512. http://dx.doi.org/10.1111/j.1750-3841.2010.01831.x

Nantawanit N, Chanchaichaovivat A, Panijpan B and Ruenwongsa P (2010) Induction of defense response against Colletotrichum capsici in chili fruit by the yeast Pichia guilliermondii strain R13. Biological Control 52, 145-152. http://www.sciencedirect.com/science/article/pii/S1049964409002679

Nuengchamnong N and Ingkaninan K (2010) On-line HPLCMSDPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell. Food Chemistry 118, 147-152. http://www.sciencedirect.com/science/article/pii/S030881460900524X

Prasad KN, Yang B, Zhao M, Sun J, Wei X and Jiang Y (2010) EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT. Journal of Food Biochemistry 34, 838-855. http://dx.doi.org/10.1111/j.1745-4514.2010.00335.x

Rossman A, Schoch C, Farr D, Nishijima K, Keith L and Goenaga R (2010) Dolabra nepheliae on rambutan and lychee represents a novel lineage of phytopathogenic Eurotiomycetes. Mycoscience 51, 300-309.

Sales-Come R and Hlscher D (2010) Variability and grouping of leaf traits in multi-species reforestation (Leyte, Philippines). Forest Ecology and Management 260, 846-855. http://www.sciencedirect.com/science/article/pii/S0378112710003257

Shrestha RP, Schmidt-Vogt D and Gnanavelrajah N (2010) Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of Thailand. Applied Geography 30, 606-617. http://www.sciencedirect.com/science/article/pii/S0143622810000068

Singh R, Rastogi S and Dwivedi UN (2010) Phenylpropanoid Metabolism in Ripening Fruits. Comprehensive Reviews in Food Science and Food Safety 9, 398-416. http://dx.doi.org/10.1111/j.1541-4337.2010.00116.x

Singh SP and Singh D (2010) Biodiesel production through the use of different sources and characterization of oils and their esters as the substitute of diesel: A review. Renewable and Sustainable Energy Reviews 14, 200-216. http://www.sciencedirect.com/science/article/pii/S1364032109001695

Solis-Fuentes J, Camey-Ortiz G, Hernandez-Medel MR, Perez-Mendoza F and Duran-de-Bazua C (2010) Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. Bioresour Technol 101, 799-803.

Sols-Fuentes JA, Camey-Ortz G, Hernndez-Medel MdR, Prez-Mendoza F and Durn-de-Baza C (2010) Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. Bioresource Technology 101, 799-803. http://www.sciencedirect.com/science/article/pii/S0960852409010414

Sun J, Su W, Peng H, Zhu J, Xu L and Bru NM (2010) Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit. Journal of Food Science 75, C473-C477. http://dx.doi.org/10.1111/j.1750-3841.2010.01660.x

Tabbene O, Karkouch I, Elkahoui S, Cosette P, Mangoni M-L, Jouenne T and Limam F (2010) A new antibacterial and antioxidant S07-2 compound produced by Bacillus subtilis B38. FEMS Microbiology Letters 303, 176-182. http://dx.doi.org/10.1111/j.1574-6968.2009.01875.x

Thitilertdecha N, Teerawutgulrag A, Kilburn J and Rakariyatham N (2010) Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities. Molecules 15, 1453-65.

Yen JDL, Waters EK and Hamilton AJ (2010) Cocoa Pod Borer (Conopomorpha cramerella Snellen) in Papua New Guinea: Biosecurity Models for New Ireland and the Autonomous Region of Bougainville. Risk Analysis 30, 293-309. http://dx.doi.org/10.1111/j.1539-6924.2009.01297.x

Zhang YI, Gao BEI, Zhang M, Shi J and Xu Y (2010) PULSED ELECTRIC FIELD PROCESSING EFFECTS ON PHYSICOCHEMICAL PROPERTIES, FLAVOR COMPOUNDS AND MICROORGANISMS OF LONGAN JUICE. Journal of Food Processing and Preservation 34, 1121-1138. http://dx.doi.org/10.1111/j.1745-4549.2009.00441.x

Buerki S, Forest F, Acevedo-Rodrguez P, Callmander MW, Nylander JAA, Harrington M, Sanmartn I, Kpfer P and Alvarez N (2009) Plastid and nuclear DNA markers reveal intricate relationships at subfamilial and tribal levels in the soapberry family (Sapindaceae). Molecular Phylogenetics and Evolution 51, 238-258. http://www.sciencedirect.com/science/article/pii/S1055790309000177

Buerki S, Forest Fl, Acevedo-Rodrguez P, Callmander MW, Nylander JAA, Harrington M, Sanmartn I, Kpfer P and Alvarez N (2009) Plastid and nuclear DNA markers reveal intricate relationships at subfamilial and tribal levels in the soapberry family (Sapindaceae). Molecular Phylogenetics and Evolution 51, 238-258. http://www.sciencedirect.com/science/article/pii/S1055790309000177

Charoensiri R, Kongkachuichai R, Suknicom S and Sungpuag P (2009) Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits. Food Chemistry 113, 202-207. http://www.sciencedirect.com/science/article/pii/S0308814608009187

Clough Y, Dwi Putra D, Pitopang R and Tscharntke T (2009) Local and landscape factors determine functional bird diversity in Indonesian cacao agroforestry. Biological Conservation 142, 1032-1041. http://www.sciencedirect.com/science/article/pii/S0006320709000482

Davey MW, Van den Bergh I, Markham R, Swennen R and Keulemans J (2009) Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents. Food Chemistry 115, 806-813. http://www.sciencedirect.com/science/article/pii/S0308814609000053

Hertel D, Harteveld MA and Leuschner C (2009) Conversion of a tropical forest into agroforest alters the fine root-related carbon flux to the soil. Soil Biology and Biochemistry 41, 481-490. http://www.sciencedirect.com/science/article/pii/S0038071708004306

Li J, Miao S and Jiang Y (2009) CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSING. Journal of Food Quality 32, 48-57. http://dx.doi.org/10.1111/j.1745-4557.2008.00235.x

Lowithun N and Charoenrein S (2009) Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan. International Journal of Food Science & Technology 44, 2183-2188. http://dx.doi.org/10.1111/j.1365-2621.2009.02058.x

Ma T-f, Yang B, et al. (2009) Market Disease Pathogens Detection of Imported Fruits in Shanghai. Agricultural Sciences in China 8, 1087-1096. http://www.sciencedirect.com/science/article/pii/S1671292708603168

Martnez-Castellanos G, Shirai K, Pelayo-Zaldvar C, Prez-Flores LJ and Seplveda-Snchez JD (2009) Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum). Food Microbiology 26, 444-449. http://www.sciencedirect.com/science/article/pii/S0740002009000446

Martinez-Castella G, Shirai K, Pelayo-Zaldivar C, Perez-Flores LJ and Sepulveda-Sanchez JD (2009) Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum). Food Microbiol 26, 444-9.

Martinez-Castellanos G, Shirai K, Pelayo-Zaldivar C, Perez-Flores LJ and Sepulveda-Sanchez JD (2009) Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum). Food microbiology. 26, 4. http://dx.doi.org/10.1016/j.fm.2009.02.003

Martnez-Castellanos G, Shirai K, Pelayo-Zaldvar C, Prez-Flores LJ and Seplveda-Snchez JD (2009) Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum). Food Microbiology 26, 444-449. http://www.sciencedirect.com/science/article/pii/S0740002009000446

Mohammed Mahdy AK, Surin J, Wan KL, Mohd-Adnan A, Al-Mekhlafi MSH and Lim YAL (2009) Giardia intestinalis genotypes: Risk factors and correlation with clinical symptoms. Acta Tropica 112, 67-70. http://www.sciencedirect.com/science/article/pii/S0001706X09001612

Mulyoutami E, Rismawan R and Joshi L (2009) Local knowledge and management of simpukng (forest gardens) among the Dayak people in East Kalimantan, Indonesia. Forest Ecology and Management 257, 2054-2061. http://www.sciencedirect.com/science/article/pii/S0378112709000619

Oliveira I, Valentão Pc, Lopes Rr, Andrade PB, Bento A and Pereira JA (2009) Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical Journal 92, 129-134. http://www.sciencedirect.com/science/article/pii/S0026265X09000204

Oliveira I, Valento P, Lopes R, Andrade PB, Bento A and Pereira JA (2009) Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical Journal 92, 129-134. http://www.sciencedirect.com/science/article/pii/S0026265X09000204

Ong CY, Ling SK, Ali RM, Chee CF, Samah ZA, Ho ASH, Teo SH and Lee HB (2009) Systematic analysis of in vitro photo-cytotoxic activity in extracts from terrestrial plants in Peninsula Malaysia for photodynamic therapy. Journal of Photochemistry and Photobiology B: Biology 96, 216-222. http://www.sciencedirect.com/science/article/pii/S1011134409001195

Sharma RR, Singh D and Singh R (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50, 205-221. http://www.sciencedirect.com/science/article/pii/S1049964409001236

Wirotesangthong M, Nagai T, Yamada H, Amnuoypol S and Mungmee C (2009) Effects of Clinacanthus siamensis leaf extract on influenza virus infection. Microbiology and Immunology 53, 66-74. http://dx.doi.org/10.1111/j.1348-0421.2008.00095.x

(2008) Contents. Postharvest Biology and Technology 50, I-II. http://www.sciencedirect.com/science/article/pii/S0925521408002615

Bystrom LM, Lewis BA, Brown DL, Rodriguez E and Obendorf RL (2008) Characterisation of phenolics by LCUV/Vis, LCMS/MS and sugars by GC in Melicoccus bijugatus Jacq. Montgomery fruits. Food Chemistry 111, 1017-1024. http://www.sciencedirect.com/science/article/pii/S0308814608005104

Chanchaichaovivat A, Panijpan B and Ruenwongsa P (2008) Putative modes of action of Pichia guilliermondii strain R13 in controlling chilli anthracnose after harvest. Biological Control 47, 207-215. http://www.sciencedirect.com/science/article/pii/S1049964408001928

Chattopadhyay D and Khan MTH (2008) Ethnomedicines and ethnomedicinal phytophores against herpesviruses. In Biotechnology Annual Review (Ed.^(Eds El-Gewely MR) pp. 297-348. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1387265608000124

Dominy NJ, Grubb PJ, Jackson RV, Lucas PW, Metcalfe DJ, Svenning J-C and Turner IM (2008) In Tropical Lowland Rain Forests Monocots have Tougher Leaves than Dicots, and Include a New Kind of Tough Leaf. Ann. Bot. 101, 1363-1377. http://aob.oxfordjournals.org/cgi/content/abstract/101/9/1363

Jger L and Vieths S (2008) KAPITEL 8 - Nahrungsmittelallergene. In Nahrungsmittelallergien und -intoleranzen (3., berarbeitete Auflage) (Ed.^(Eds Herausgegeben v, Jger L, et al.) pp. 111-220. (Urban & Fischer: Munich). http://www.sciencedirect.com/science/article/pii/B9783437213625100088

Jenkins DA and Goenaga R (2008) Host status of litchi and rambutan to the West Indian fruit fly (Diptera: Tephritidae). Florida entomologist. 91, 228-231. http://hdl.handle.net/10113/16624

Kawabata AM, Nagao MA and Awong LK (2008) Production of Male Flowers on Rambutan (Nephelium lappaceum L.) Trees in Hawaii. Journal for Hawaiian and Pacific agriculture., 15. http://bibpurl.oclc.org/web/20022

Keith LM (2008) First Report of Pestalotiopsis virgatula Causing Pestalotiopsis Fruit Rot on Rambutan in Hawaii. Plant disease: an international journal of applied plant pathology. 92, 835. http://hdl.handle.net/10113/17970 http://dx.doi.org/10.1094/PDIS-92-5-0835B

Knudsen I, Sborg I, Eriksen F, Pilegaard K and Pedersen J (2008) Risk management and risk assessment of novel plant foods: Concepts and principles. Food and Chemical Toxicology 46, 1681-1705. http://www.sciencedirect.com/science/article/pii/S0278691508000173

Lertrat P, Youthamnob B and Sroypecth B (2008) Effect of potassium chlorate and partial cincturing to carbohydrate reserves in inflorescence of Rong Rian rambutan. Acta horticulturae. 787, 787.

Maisuthisakul P, Pasuk S and Ritthiruangdej P (2008) Relationship between antioxidant properties and chemical composition of some Thai plants. Journal of Food Composition and Analysis 21, 229-240. http://www.sciencedirect.com/science/article/pii/S0889157507001743

Marikar FMMT, Sivakumar D and Wijerathnam RSW (2008) Biological Control of Rambutan Post-Harvest Anthracnose (Colleotrichum gloeosporioides) by Combined Treatment of Trichoderma harzianum-TrH40 Culture Filtrates and Calcium Salt. Food biotechnology. 22, 326-337.

Palanisamy U, Cheng HM, Masilamani T, Subramaniam T, Ling LT and Radhakrishnan AK (2008) Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants. Food Chemistry 109, 54-63. http://www.sciencedirect.com/science/article/pii/S0308814607012708

Pons L (2008) Fruitful Studies in Puerto Rico. Agricultural research. 56, 12-15. http://www.ars.usda.gov/is/AR/archive/jan08/fruit0108.pdf

Salakpetch S (2008) Cultural practices and physiology of some valuable tropical fruits in Thailand. Acta horticulturae. 787, 787.

Sirichote A, Chanthachum S, Pisuchpen S, Jongpanyalert B, Srisuwan L and Ooraikul B (2008) Shelf life extension of rambutan by minimal processing, modified atmosphere packaging and cold storage. Acta horticulturae. 804, 804.

Souza E, Follett PA, Price DK and Stacy EA (2008) Field suppression of the invasive ant Wasmannia auropunctata (Hymenoptera: Formicidae) in a tropical fruit orchard in Hawaii. J Econ Entomol 101, 1068-74.

Sudhadham M, Prakitsin S, Sivichai S, Chaiyarat R, Dorrestein GM, Menken SBJ and de Hoog GS (2008) The neurotropic black yeast Exophiala dermatitidis has a possible origin in the tropical rain forest. Stud Mycol 61, 145-155. http://www.studiesinmycology.org/cgi/content/abstract/61/1/145

Thitilertdecha N, Teerawutgulrag A and Rakariyatham N (2008) Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. LWT - Food Science and Technology 41, 2029-2035. http://www.sciencedirect.com/science/article/pii/S0023643808000467

Valentin C, Agus F, et al. (2008) Runoff and sediment losses from 27 upland catchments in Southeast Asia: Impact of rapid land use changes and conservation practices. Agriculture, Ecosystems &amp; Environment 128, 225-238. http://www.sciencedirect.com/science/article/pii/S0167880908001837

Vichitrananda S and Somsri S (2008) Tropical fruit production in Thailand. Acta horticulturae. 787, 787.

Wantzen KM, Yule CM, Mathooko JM and Pringle CM (2008) 3 - Organic Matter Processing in Tropical Streams. In Tropical Stream Ecology (Ed.^(Eds David D) pp. 43-64. (Academic Press: London). http://www.sciencedirect.com/science/article/pii/B9780120884490500054

Winayanuwattikun P, Kaewpiboon C, Piriyakananon K, Tantong S, Thakernkarnkit W, Chulalaksananukul W and Yongvanich T (2008) Potential plant oil feedstock for lipase-catalyzed biodiesel production in Thailand. Biomass and Bioenergy 32, 1279-1286. http://www.sciencedirect.com/science/article/pii/S0961953408000834

Yingsanga P, Srilaong V, Kanlayanarat S, Noichinda S and McGlasson WB (2008) Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo. Postharvest Biology and Technology 50, 164-168. http://www.sciencedirect.com/science/article/pii/S0925521408001403

Chanchaichaovivat A, Ruenwongsa P and Panijpan B (2007) Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici). Biological Control 42, 326-335. http://www.sciencedirect.com/science/article/pii/S1049964407001387

Laohakunjit N, Kerdchoechuen O, Matta FB, Silva JL and Holmes WE (2007) Postharvest Survey of Volatile Compounds in Five Tropical Fruits Using Headspace-solid Phase Microextraction (HS-SPME). HortScience 42, 309-314. http://hortsci.ashspublications.org/cgi/content/abstract/42/2/309

Maisuthisakul P, Suttajit M and Pongsawatmanit R (2007) Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chemistry 100, 1409-1418. http://www.sciencedirect.com/science/article/pii/S0308814605010769

Matsumoto TK, Nagao MA and Mackey B (2007) Off-season Flower Induction of Longan with Potassium Chlorate, Sodium Chlorite, and Sodium Hypochlorite. HortTechnology 17, 296-300. http://horttech.ashspublications.org/cgi/content/abstract/17/3/296

Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S and Chowwanapoonpohn S (2007) Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chemistry 103, 839-846. http://www.sciencedirect.com/science/article/pii/S0308814606007576

Rossman AY, Goenaga R and Keith L (2007) First Report of Dolabra nepheliae on Rambutan and Litchi in Hawaii and Puerto Rico. Plant disease: an international journal of applied plant pathology. 91, 1685. http://hdl.handle.net/10113/18377 http://dx.doi.org/10.1094/PDIS-91-12-1685C

Saroinsong F, Harashina K, Arifin H, Gandasasmita K and Sakamoto K (2007) Practical application of a land resources information system for agricultural landscape planning. Landscape and Urban Planning 79, 38-52. http://www.sciencedirect.com/science/article/pii/S0169204606000661

Sporn SG, Bos MM and Gradstein SR (2007) Is productivity of cacao impeded by epiphytes? An experimental approach. Agriculture, Ecosystems &amp; Environment 122, 490-493. http://www.sciencedirect.com/science/article/pii/S0167880907000953

Tachakittirungrod S, Okonogi S and Chowwanapoonpohn S (2007) Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chemistry 103, 381-388. http://www.sciencedirect.com/science/article/pii/S0308814606006613

(2006) Contents of Volume. Journal of Food Composition and Analysis 19, XI-XIX. http://www.sciencedirect.com/science/article/pii/S0889157506001347

Christoph B (2006) Dermatokarposophy. Journal of the American Academy of Dermatology 54, 146. http://www.sciencedirect.com/science/article/pii/S0190962205026599

Gltenboth F, Koch W and Sauerborn J (2006) 19 - Ecology of rice fields and other landuse systems. In Ecology of Insular Southeast Asia (Ed.^(Eds Friedhelm G, Kris HT, et al.) pp. 417-463. (Elsevier: Amsterdam). http://www.sciencedirect.com/science/article/pii/B9780444527394500206

Hassall M, Jones DT, Taiti S, Latipi Z, Sutton SL and Mohammed M (2006) Biodiversity and abundance of terrestrial isopods along a gradient of disturbance in Sabah, East Malaysia. European Journal of Soil Biology 42, Supplement 1, S197-S207. http://www.sciencedirect.com/science/article/pii/S1164556306000410

Kenneth D T (2006) Herbal extracts and compounds active against herpes simplex virus. In Advances in Phytomedicine (Ed.^(Eds Mahmud THK and Arjumand A) pp. 65-86. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572557X05020052

Nampan K, Techavuthiporn C and Kanlayanarat S (2006) Hydrocooling improves quality and storage life of Rong-Rein rambutan (Nephellium Lappaceum L.) fruit. Acta horticulturae. 712, 2.

Ponrot W, Niyomlao W and Kanlayanarat S (2006) Modified atmospheres affect the quality and storage life of rambutan fruit (Nephellium lappaceum L.). Acta horticulturae. 712, 2.

Siriphollakul P, Niyomlao W and Kanlayanarat S (2006) Antitranspirants maintain freshness and improve storage life of rambutan (Nephellium lappaceum L.) fruit. Acta horticulturae. 712, 2.

Sopee A, Techavuthiporn C and Kanlayanarat S (2006) High carbon dioxide atmospheres improve quality and storage life of rambutan (Nephellium lappaceum L.) fruit. Acta horticulturae. 712, 2.

Sutcharit C and Panha S (2006) TAXONOMIC REVIEW OF THE TREE SNAIL AMPHIDROMUS ALBERS, 1850 (PULMONATA: CAMAENIDAE) IN THAILAND AND ADJACENT AREAS: SUBGENUS AMPHIDROMUS. J. Mollus. Stud. 72, 1-30. http://mollus.oxfordjournals.org/cgi/content/abstract/72/1/1

Wall MM (2006) Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems. 19, 6-7. http://hdl.handle.net/10113/7347 http://dx.doi.org/10.1016/j.jfca.2005.12.001

Yingsanga P, Srilaong V, Kanlayanarat S, Kabanoff E and McGlasson WB (2006) Microscopy studies of the morphology of fruit of Rongrien rambutan method. Acta horticulturae. 712, 1.

Yingsanga P, Srilaong V, Kanlayanarat S, Noichinda S, McGlasson WB and Kabanoff E (2006) Morphological differences associated with water loss in rambutan fruit cv. Rongrien and See-Chompoo. Acta horticulturae. 712, 1.

Campbell RJ and Ledesma N (2005) Tropical fruits with increasing export potential in Tropical America. Acta horticulturae. 665, 665.

Diczbalis Y and Alvero G (2005) Nutrition management of Australian longan and rambutan orchards. Acta horticulturae. 665, 665.

Huang X, Huang HB, Xiao Z and Gao A (2005) Production of rambutan in China. Acta horticulturae. 665, 665.

Leu AF (2005) Organic lychee and rambutan production. Acta horticulturae. 665, 665.

Mohibbe Azam M, Waris A and Nahar NM (2005) Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India. Biomass and Bioenergy 29, 293-302. http://www.sciencedirect.com/science/article/pii/S0961953405000747

Poerwanto R (2005) Rambutan and longan production in Indonesia. Acta horticulturae. 665, 665.

Poerwanton R and Irdiastuti R (2005) Effects of ringing on production and starch fluctuation of rambutan in the off-year. Acta horticulturae. 665, 665.

Posada F and Vega FE (2005) Establishment of the fungal entomopathogen Beauveria bassiana (Ascomycota: Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao). Mycologia 97, 1195-1200. http://www.mycologia.org/cgi/content/abstract/97/6/1195

Ragasa CY, de Luna RD, Cruz WC and Rideout JA (2005) Monoterpene lactones from the seeds of Nephelium lappaceum. J Nat Prod 68, 1394-6.

Ragasa CY, Luna RDd, Cruz WC, Jr. and Rideout JA (2005) Monoterpene lactones from the seeds of Nephelium lappaceum. Journal of natural products. 68, 1394-1396.

Ratanachinakorn B, Nanthachai S and Nanthachai N (2005) Effect of different atmospheres on the quality of Rong Rian rambutan. Acta horticulturae. 665, 665.

Salakpetch S (2005) Rambutan production in Thailand. Acta horticulturae. 665, 665.

Shi S, Kuroda S, Hosoi K and Kubota H (2005) Poly(methyl methacrylate)/polyacrylonitrile composite latex particles with a novel surface morphology. Polymer 46, 3567-3570. http://www.sciencedirect.com/science/article/pii/S0032386105003083

Vanderlinden EJM, Janssens MJJ and Pohlan HAJ (2005) Culture and fruit quality of rambutan (Nephelium lappaceum L.) in the Soconusco, Chiapas, Mexicotraining experiences. Acta horticulturae. 672, 672.

Wongs-Aree C and Kanlayanarat S (2005) CaCl2 applications on storage quality of rambutan. Acta horticulturae. 687, 687.

Hidaka M, Fujita K-i, Ogikubo T, Yamasaki K, Iwakiri T, Okumura M, Kodama H and Arimori K (2004) POTENT INHIBITION BY STAR FRUIT OF HUMAN CYTOCHROME P450 3A (CYP3A) ACTIVITY. Drug Metab. Dispos. 32, 581-583. http://dmd.aspetjournals.org/cgi/content/abstract/32/6/581

Sarno, Iijima M, Lumbanraja J, Sunyoto, Yuliadi E, Izumi Y and Watanabe A (2004) Soil chemical properties of an Indonesian red acid soil as affected by land use and crop management. Soil and Tillage Research 76, 115-124. http://www.sciencedirect.com/science/article/pii/S0167198703001909

C.B W (2003) POSTHARVEST PHYSIOLOGY | Transport. In Encyclopedia of Applied Plant Sciences (Ed.^(Eds Editor-in-Chief:   Brian T) pp. 835-845. (Elsevier: Oxford). http://www.sciencedirect.com/science/article/pii/B0122270509000806

C.M M (2003) FRUITS OF TROPICAL CLIMATES | Fruits of the Sapindaceae. In Encyclopedia of Food Sciences and Nutrition (Second Edition) (Ed.^(Eds Editor-in-Chief:  Benjamin C) pp. 2786-2790. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B012227055X005356

Gamagae SU, Sivakumar D, Wijeratnam RSW and Wijesundera RLC (2003) Use of sodium bicarbonate and Candida oleophila to control anthracnose in papaya during storage. Crop Protection 22, 775-779. http://www.sciencedirect.com/science/article/pii/S0261219403000462

Hedlund A, Witter E and Xuan An B (2003) Assessment of N, P and K management by nutrient balances and flows on peri-urban smallholder farms in southern Vietnam. European Journal of Agronomy 20, 71-87. http://www.sciencedirect.com/science/article/pii/S1161030103000765

Okubo S, Takeuchi K, Chakranon B and Jongskul A (2003) Land characteristics and plant resources in relation to agricultural land-use planning in a humid tropical strand plain, southeastern Thailand. Landscape and Urban Planning 65, 133-148. http://www.sciencedirect.com/science/article/pii/S0169204603000112

S.J.R U (2003) FRUITS OF TROPICAL CLIMATES | Commercial and Dietary Importance. In Encyclopedia of Food Sciences and Nutrition (Second Edition) (Ed.^(Eds Editor-in-Chief:  Benjamin C) pp. 2780-2785. (Academic Press: Oxford). http://www.sciencedirect.com/science/article/pii/B012227055X005344

Sutton BC and Butterfill GB (2003) Colin Booth (19242003): a leading authority on fusaria. Mycological Research 107, 1372-1375. http://www.sciencedirect.com/science/article/pii/S095375620861343X

Tornai-Lehoczki J, Pter G and Dlauchy D (2003) CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads. International Journal of Food Microbiology 86, 189-200. http://www.sciencedirect.com/science/article/pii/S0168160503002563

Trinh LN, Watson JW, Hue NN, De NN, Minh NV, Chu P, Sthapit BR and Eyzaguirre PB (2003) Agrobiodiversity conservation and development in Vietnamese home gardens. Agriculture, Ecosystems &amp; Environment 97, 317-344. http://www.sciencedirect.com/science/article/pii/S0167880902002281

(2002) Index. In Encyclopedia of Foods (Ed.^(Eds  pp. 501-516. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780122198038500223

Hara AH, Yalemar JA, Jang EB and Moy JH (2002) Irradiation as a possible quarantine treatment for green scale Coccus viridis (Green) (Homoptera: Coccidae). Postharvest Biology and Technology 25, 349-358. http://www.sciencedirect.com/science/article/pii/S0925521401001879

Hieke S, Menzel CM and Ludders P (2002) Shoot development, chlorophyll, gas exchange and carbohydrates in lychee seedlings (Litchi chinensis). Tree Physiol 22, 947-953. http://treephys.oxfordjournals.org/cgi/content/abstract/22/13/947

Kondo S, Nimitkeatkai H and Kanlayanarat S (2002) Cell wall metabolism during development of rambutan fruit. Journal of horticultural science & biotechnology. 77, 300-304. http://www.jhortscib.com/

Leong LP and Shui G (2002) An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry 76, 69-75. http://www.sciencedirect.com/science/article/pii/S0308814601002515

Maimala S, Tartar A, Boucias D and Chandrapatya A (2002) Detection of the toxin Hirsutellin A from Hirsutella thompsonii. Journal of Invertebrate Pathology 80, 112-126. http://www.sciencedirect.com/science/article/pii/S0022201102001234

Nishijima KA, Follett PA and Bushe BC (2002) First report of Lasmenia sp. and two species of Gliocephalotrichum on Rambutan in Hawaii. Plant disease. 86, 71.

Sivakumar D, Wilson Wijeratnam RS, Wijesundera RLC and Abeyesekere M (2002) Control of postharvest diseases of rambutan using cinnamaldehyde. Crop Protection 21, 847-852. http://www.sciencedirect.com/science/article/pii/S0261219402000510

(2001) References. In Postharvest Diseases of Fruits and Vegetables (Ed.^(Eds  pp. 330-394. (Elsevier: Amsterdam). http://www.sciencedirect.com/science/article/pii/B9780444505842500186

Grosch W (2001) Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission. Chem Senses 26, 533-545. http://chemse.oxfordjournals.org/cgi/content/abstract/26/5/533

Khedari J, Suttisonk B, Pratinthong N and Hirunlabh J (2001) New lightweight composite construction materials with low thermal conductivity. Cement and Concrete Composites 23, 65-70. http://www.sciencedirect.com/science/article/pii/S095894650000072X

Kondo S, Posuya P and Kanlayanarat S (2001) Changes in physical characteristics and polyamines during maturation and storage of rambutans. Scientia Horticulturae 91, 101-109. http://www.sciencedirect.com/science/article/pii/S0304423801002503

Kondo S, Posuya P, Kanlayanarat S and Hirai N (2001) Abscisic acid metabolism during development and maturation of rambutan fruit. Journal of horticultural science & biotechnology. 76, 235-241. http://www.jhortscib.com/

Richards AJ (2001) Does Low Biodiversity Resulting from Modern Agricultural Practice Affect Crop Pollination and Yield? Ann. Bot. 88, 165-172. http://aob.oxfordjournals.org/cgi/content/abstract/88/2/165

Sivakumar D, Wijeratnam RSW, Abeyesekere M and Wijesundera RLC (2001) Effect of GRAS (generally regarded as safe) compounds on the control of brown spot disease of rambutan. Acta horticulturae. 553, 2.

Sivakumar D, Wijeratnam RSW, Marikar FMMT, Abeyesekere M and Wijesundera RLC (2001) Antagonistic effect of Trichoderma harzianum on post harvest pathogens of rambutans. Acta horticulturae. 553, 2.

Abbott JA and Buta JG (2000) 099 Browning Inhibition of Fresh-cut Anjou and Bartlett Pears. HortScience 35, 405-e-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405-e

Abdul H, Eija P, Irma V and Mohfeza K (2000) 127 Ethylene Production in Tomato Fruit in Relation to Postharvest Quality Deterioration. HortScience 35, 411-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/411-a

Alshammary S, Qian YL and Wallner SJ (2000) 141 Salinity Tolerance of Four Turfgrasses. HortScience 35, 414-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/414

Anderson N and Byrne DH (2000) 074 The Effects of Leaching and Stratification Media on Rosa spp. HortScience 35, 401-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/401-b

Bai J-H, Saftner RA and Lee YS (2000) 104 A Dip in Chlorine Water Supplemented with Calcium Propionate Extends the Shelf life of Fresh-cut Honeydew. HortScience 35, 406-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/406-c

Baldwin EA and Woods BW (2000) 106 Cellulose Coatings Reduce Rancidity of Pecans. HortScience 35, 407-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/407-a

Balok CA and St. Hilaire R (2000) 145 Water Deficit Stress Responses of Seven Tree Species Used in Urban Landscapes. HortScience 35, 414-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/414-d

Beaudry RM (2000) Responses of Horticultural Commodities to Low Oxygen: Limits to the Expanded Use of Modified Atmosphere Packaging. HortTechnology 10, 491-500. http://horttech.ashspublications.org/cgi/content/abstract/10/3/491

Beaulieu JC, Miller JA, Ingram DA and Bett KL (2000) 101 Postharvest and Flavor Quality of Fresh-cut Gala Apples after Harvest and CA Storage. HortScience 35, 406-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/406

Bennett MA, Francis DM and Grassbaugh EM (2000) 122 Processing Tomato Fruit Firmness, Color Uniformity, and Peeling Response to Ethephon Sprays. HortScience 35, 410-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/410-a

Berghage RD, Holcomb EJ and Michael AH (2000) 153 Garden Performance of New Guinea Impatiens in Sun and Shade. HortScience 35, 416-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/416-a

Brecht JK, Cordasco K and Sherman WB (2000) 175 Comparison of Suitability of Nonmelting and Melting Flesh Peach Cultivars for Fresh-cut. HortScience 35, 420-c-421. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/420-c

Bush EW, McCrimmon JN and Owings AD (2000) 144 The Effect of Water Stress on Growth of Several Warm-season Turfgrass Species. HortScience 35, 414-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/414-c

Byers RE, Carbaugh DH and Combs LD (2000) 162 The Influence of Root Restriction on Flowering, Fruiting, Tree Growth, Yields, and Fruit Quality of Apple Trees. HortScience 35, 418-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/418

Byers RE, Carbaugh DH and Combs LD (2000) 163 The Influence of Apogee and Its Combination with Ethephon, Chemical Thinners, Cations, and/or Adjuvants for Apple Tree Growth Control and Return Bloom. HortScience 35, 418-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/418-a

Byers RE, Carbaugh DH and Combs LD (2000) 164 Combinations of Chemical Thinners for Bloom and Post-bloom Apple Thinning. HortScience 35, 418-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/418-b

Byers RE, Carbaugh DH and Combs LD (2000) 165 Ethephon, Foliar Nutrient, and Gibberellin Sprays on Subsequent Season(s) Return Bloom and Fruit Set. HortScience 35, 418-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/418-c

Byrne DH, Anderson N, Sinclair J and Burrell AM (2000) 075 Effects of Temperature during Germination on the Germination and Survival of Embryo Cultured Peach Seed. HortScience 35, 401-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/401-c

Carvajel-Millan E, Gardea AA, Guerrero-P V, Goycoolea F and Rivera C (2000) 172 Calorimetric Evaluation of Apple Seed Dormancy. HortScience 35, 420-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/420

Chen F-C, Wu W-L, Pan C-H, Chu IY-Y and Yang Y-W (2000) 070 Genetic Identification of Oncidium Varieties by RAPD Markers. HortScience 35, 400-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/400-d

Chen J, Caldwell RD and Robinson CA (2000) 154 Suppressing Purple Passion (Gynura aurantiaca) Flowering Using Selected Plant Growth Regulators. HortScience 35, 416-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/416-b

Chen J, Henny RJ, Osborne LS, Caldwell RD and Robinson CA (2000) 004 Thrips (Hercinothrips femoralis) and Two-spotted Spider Mite (Tetranychus urticae) Resistance of Anthurium Cultivars under Interior Conditions. HortScience 35, 388-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/388-b

Cheng L, Fuchigami LH and Breen PJ (2000) 159 The Relationship between Actual Photosystem II Efficiency and Quantum Yield for CO2 Assimilation is Not Affected by Nitrogen Content in Apple Leaves. HortScience 35, 417-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/417-b

Cho KH, Kwack BH, Huh MR and Lee CW (2000) 152 Environmental Factors Affect the Growth and Transpiration Rate of Potted Oriental Cymbidium (Cymbidium goeringii). HortScience 35, 416-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/416

Chung JD, Lee BJ, Lee HS and Kim CK (2000) 055 Transformation of Chinese Cabbage Glutathione Reductase (GR) Gene into Lettuce (Lactuca sativa L.) with Microparticle Bombardment. HortScience 35, 397-e-398. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/397-e

Chung JD, Park YK, Jee SO, Kim HY and Cho MS (2000) 149 Effects of Plant Growth Retardants on the Growth of Aerides japonicum Cultured in Vitro. HortScience 35, 415-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/415-b

Colova-Tsolova V, Gollop R, Farchie S, Even S, Shahar N and Perl A (2000) 032 Co-transformation with Two Vectors and Regeneration of Transgenic Plants on the Base of High-efficient Agrobacterium-mediated Gene Transfer in Grape Embryogenic Cell Suspension. HortScience 35, 393-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/393-c

Conner PJ and Wood BW (2000) 090 Identification and Genetic Relatedness among Pecan Cultivars Detected by Randomly Amplified Polymorphic DNA (RAPD) Analysis. HortScience 35, 404-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/404-a

Corelli-Grappadelli L, Ravaglia G and Magnanini E (2000) 160 Light Conversion Efficiency in Peach Training Systems. HortScience 35, 417-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/417-c

Cousins P and Walker MA (2000) 034 Resistance to Root-knot Nematode in Vitis champinii. HortScience 35, 394-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/394

Cramer CS, Mendoza JL and Corgan JN (2000) 057 Hybrid Performance of Male-sterile and Pollinator Inbred Onion Lines. HortScience 35, 398-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/398-a

Cross M, Bearce B and Arora R (2000) 095 Vase Life of Cut Roses Grown in Coal Bottom Ash-amended Media: A Correlation with Tissue Calcium. HortScience 35, 405-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405-a

Davis MK and Kuehny JS (2000) 151 The Effect of Supro-optimal Temperature on Photosynthesis, Carbohydrate Allocation, Flowering, and Growth of Coreopsis grandiflora Sunray AND Gaillardia x grandiflora Goblin. HortScience 35, 415-d-416. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/415-d

de L. Lugo M, Ortiz CE and Rosa-Marquez E (2000) 028 Amaranthus dubius Interference in Sweetpotato. HortScience 35, 392-e-393. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/392-e

DeEll JR, Rupasinghe HPV and Murr DP (2000) 118 1-MCP Controls Superficial Scald and Delays Softening in Cortland Apples. HortScience 35, 409-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/409-b

Deyton DE, Sams CE and Windham MT (2000) 012 Management of Powdery Mildew on Flowering Dogwood with Soybean Oil. HortScience 35, 390-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/390

Diaz JG and Manzano-Mendez JE (2000) 109 Evaluation of Postharvest Quality Parameters in Lulo (Naranjilla) Stored at Different Temperatures. HortScience 35, 407-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/407-d

Diaz-Perez JC, Bertrand D and Giddings D (2000) 027 Tomato Plant Size and Fruit Yield as Affected by the Date of Symptom Appearance of Tomato Spotted Wilt Virus. HortScience 35, 392-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/392-d

Ding P and Gu S (2000) 010 Exotherm Characteristics and Cold Hardiness Mechanisms within the Buds of Some Deciduous Fruit Trees. HortScience 35, 389-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/389-c

Dong S, Cheng L, Ding P, Bi G and Fuchigami LH (2000) 167 Nutrient Uptake and Growth Performance of OH87 and OH97 Pear Rootstocks. HortScience 35, 419-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/419

Dou H, Ismail MA and Petracek PD (2000) 111 Effect of Harvesting Methods, Waxes, Storage Temperature, and Fruit Size on Stem End Rind Breakdown (SERB) of Valencia Oranges. HortScience 35, 408-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/408

Duan Y, Ju Z, Ju L and Guo A (2000) 011 Emulsions of Edible Plant Oils Reduce Fruit Decay in Delicious Apples and Ya Li Pears. HortScience 35, 389-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/389-d

Duan Y, Ju Z and Ju Z (2000) 112 Effects of Edible Plant Oil Emulsions on Storage Disorders in Elegant Lady Peaches. HortScience 35, 408-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/408-a

Fan X, Buchanan D, Argenta L and Mattheis J (2000) 113 Ethylene Mediates Responses of Gala Apple Fruit to Ionizing Irradiation. HortScience 35, 408-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/408-b

Farias-Larios J, Lopez-Aguirre JG, Miranda JL and Bayardo-Vizcaino LA (2000) 018 Use of Commercial Rhizobacteria for Root-knot Nematodes (Meloydogyne arenaria and M. incognita) Management in Acerola Plants. HortScience 35, 391-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/391

Farias-Larios J, Orozco-Santos M and Ramirez-Vazquez NR (2000) 030 Use of Beauveria bassiana for Silverleaf Whitefly (Bemisia argentifolii Bellows & Perring) Management in Muskmelon. HortScience 35, 393-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/393-a

Fery RL and Thies JA (2000) 062 Development of Southernpea [Vigna unguiculata (L.) Walp.] Cultivars with an Enhanced Persistent Green Seed Phenotype. HortScience 35, 399-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/399-a

Fidanza M, Colbaugh P, Couch H, Elliott M and Davis S (2000) 013 Investigations of Curative and Peventive Control Strategies for Fairy Ring Disease in Turfgrass. HortScience 35, 390-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/390-a

Findley G, Woods FM, Conner DE, Mosjidis C, Weese SJ, Sundermann CA and Wei CI (2000) 121 Postharvest Rripening of Tomato Following Low-dose Gamma-irradiation and Water-based Chemical Treatment. HortScience 35, 410-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/410

Follett PA and Sanxter SS (2000) Comparison of Rambutan Quality after Hot Forced-air and Irradiation Quarantine Treatments. HortScience 35, 1315-1318. http://hortsci.ashspublications.org/cgi/content/abstract/35/7/1315

Foster CM and Graves WR (2000) 041 Dehydrins as Drought-stress Mechanisms in Leaves of Red Maple and Seaside Alder. HortScience 35, 395-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/395-b

Garriz PI, Colavita GM and Alvarez HL (2000) 166 Influence of Crop Level on Growth and Quality of Braeburn Apple Fruit. HortScience 35, 418-d-419. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/418-d

Gast KLB (2000) 096 Disease Incidence in Fresh-cut Peony Flowers after Long-term Cold Storage. HortScience 35, 405-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405-b

Gaul SB and Evans MR (2000) 005 Coir Inhibition of Soil-borne Fungal Pathogens was Not Due to Physical Properties or Biological Agents. HortScience 35, 388-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/388-c

Gillen AM and Bliss FA (2000) 085 Development of a Cleaved Amplified pPolymorphic Sequence (CAP) and Restriction Fragment Length Polymorphisms (RFLPs) Linked to the Mi Root-knot Nematode (Meloidogyne incognita, race 1) Resistance Gene in Peach [Prunus persica (L.) Batsch]. HortScience 35, 403-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/403-b

Gilmore B and Myers JR (2000) 061 Examining the Phaseolus coccineus Collection for White Mold Resistance. HortScience 35, 399-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/399

Goldman IL (2000) 047 Response to Selection for Anthocyanin Pigment Concentration in Wisconsin Fast Plant Populations by University of Wisconsin Students. HortScience 35, 396-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/396-c

Gong Y, Toivonen PMA, Lau OL and Wiersma PA (2000) 130 Response of Anaerobic Metabolism to Delaying Controlled Atmosphere Storage in Braeburn Apples. HortScience 35, 411-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/411-d

Gonzalez-Aguilar GA, Buta JG and Wang CY (2000) 108 Maintaining Postharvest Quality of Mango Fruit with Methyl Jasmonate. HortScience 35, 407-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/407-c

Graves WR and Gardner SJ (2000) 143 Gas Exchange, Water Relations, and Growth of Seaside Alder Exposed to Drought and Flooding. HortScience 35, 414-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/414-b

Grossi JAS, Pemberton HB and Roberson WE (2000) 093 Miniature Rose Flower Longevity in Response to Ethylene Is Not Affected by Seasonal Growing Conditions. HortScience 35, 404-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/404-d

Gutierrez-Estrada A, Zavaleta-Mejla E and Mora-Aguilera G (2000) 003 Viruses Associated to Alstroemeria Varieties and Epidemiology of Tomato Spotted Wilt in the Cultivar Rosario. HortScience 35, 388-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/388-a

Han SS (2000) 097 Growth Regulator Application Improves Postharvest Quality of Cut Lilies. HortScience 35, 405-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405-c

Handley DT, Wheeler A and Dill JF (2000) 020 A Survey of Strawberry Inflorescence Injury Caused by Strawberry Bud Weevil, Anthonomus signatus. HortScience 35, 391-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/391-b

Harbaugh BK and McGovern RJ (2000) 006 Susceptibility of Forty-six Cultivars of Lisianthus to Fusarium Crown and Stem Rot. HortScience 35, 388-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/388-d

Hernandez-Carrion T, Ortiz CE, Montalvo-Zapata R, Mercado-Olivieri MI and Rivera LE (2000) 064 Sugars in Tropical-type Sweetpotato. HortScience 35, 399-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/399-c

Hodges DM, Wismer WV and Forney CF (2000) 126 Antioxidant Responses in Detached Leaves of Two Cultivars of Spinach (Spinacia oleracea L.) Differing in Their Senescence Rates. HortScience 35, 411-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/411

Hokanson SC, Grant KG, Ogden EL and Rowland LJ (2000) 035 Effectiveness of RAPD Markers at Distinguishing Somaclonal Variants of Strawberry Derived from Meristem Tip Culture. HortScience 35, 394-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/394-a

Hong JH, Mills DJ, Coffman CB, Anderson JD, Camp MJ and Gross KC (2000) 103 Tomato Cultivation using Black Polyethylene or Hairy Vetch Mulches and Various Foliar Disease Management Systems: Effect on Subsequent Quality of Fresh-cut Slices. HortScience 35, 406-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/406-b

Huang B and Xu Q (2000) 142 Root Mortality and Nutrient Uptake of Creeping Bentgrass in Response to Differential Root and Shoot Temperatures. HortScience 35, 414-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/414-a

Hummer KE (2000) 039 Hardy Actinidia Genetic Resources at the Corvallis Repository. HortScience 35, 395-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/395

Hutchinson C, McGiffen M, Jr., Sims J and Becker JO (2000) 029 Synergism of Fumigant Combinations for Nutsedge Control. HortScience 35, 393-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/393

Hwang YS, Lee JC and Lee BJ (2000) 119 The Involvement of Ethylene on the Incidence of Core and Skin Browning in Stored Niitaka Pears. HortScience 35, 409-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/409-c

Iriarte F, Fry J and Tisserat N (2000) 017 Evaluating Best Management Practices for Spring Dead Spot Suppression in Bermudagrass. HortScience 35, 390-e-391. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/390-e

Issarakraisila M and Sethpakdee R (2000) 161 Effects of Light Intensity on Leaf Anatomy of Some Tropical Fruit (Rambutan, Durian, Mangosteen, and Longkong). HortScience 35, 417-d-418. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/417-d

Iwanami H, Hirakawa N, Yamane H and Sato A (2000) 033 Improved Seed and Embryo Development of Seedless Grapevine by Plant Growth Regulators. HortScience 35, 393-d-394. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/393-d

Izumi H and Suzuki A (2000) 100 Microbial Evaluation of Electrolyzed Water Treated Fresh-cut Carrots in CA/MA Storage. HortScience 35, 405-f-406. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405-f

Jomantiene R, Maas JL, Dally EL and Davis RE (2000) 021 Strawberry Fruit Phyllody Caused by Phytoplasmas. HortScience 35, 391-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/391-c

Kalt W, Lawand C and Forney CF (2000) 036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities. HortScience 35, 394-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/394-b

Keith J, Gaston CH and Jenks MA (2000) 134 Seasonal Variation in Composition and Total Load of Leaf Blade Epicuticular Waxes on Hosta. HortScience 35, 412-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/412-c

Khanizadeh S, DeEll JR and Hakam N (2000) 007 Evaluation of the Spring Frost Susceptibility of Strawberry Genotypes Using Chlorophyll Fluorescence Measurements. HortScience 35, 389-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/389

Khanizadeh S, Groleau Y, DeEll JR, Cousineau J, Granger R and Rousselle G (2000) 081 New Hardy Apple Selections from the Quebec Apple Breeding Program. HortScience 35, 402-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/402-c

Kirkpatrick JA, Morelock TE, Howard LR and Dainello FJ (2000) 123 Quality and Shelf Life of Semi-savoy Spinach stored in Clamshell Containers. HortScience 35, 410-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/410-b

Kjelgren R and Cole J (2000) 135 Energy Balance and Water Loss of Two Shade Tree Species over Asphalt and Turf in Contrasting Climates. HortScience 35, 412-d-413. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/412-d

Kleeberger KS and Moser BC (2000) 092 Evaluating Seasonal Color Changes and Storage Conditions for Woody Plant Branches Used in the Floral Trade. HortScience 35, 404-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/404-c

Kroggel M, Schrader JA and Graves WR (2000) 138 Nodulation Capacity of Rhizobia Isolated from Root Zones of Maackia amurensis in Two Chinese Forests. HortScience 35, 413-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/413-b

Kwon HJ, Kwon S and Kim KS (2000) 139 Flower Senescence in Hibiscus syriacus L. HortScience 35, 413-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/413-c

Kwon HJ, Kwon S and Kim KS (2000) 140 Ultrastructural Changes during the Senescence of Petals in Hibiscus syriacus L. HortScience 35, 413-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/413-d

Lamb EM, Sonoda RM, Oxman EF and Rosskopf EN (2000) 026 The Effect of Temperature on the Development of Fusarium Stem Rot in Greenhouse Peppers in South Florida. HortScience 35, 392-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/392-c

Lester G, Arias LS and Gomez-Lim M (2000) 174 Muskmelon Fruit Soluble Acid Invertase and Sucrose Phosphate Synthase Activity and Polypeptide Profiles during Growth and Maturation. HortScience 35, 420-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/420-b

Lezama-Gutierrez R, Molina-Ochoa J, Contreras-Ochoa OL, Gonzalez-Ramirez M, Rebolledo-Dominguez O and Lopez-Edwards M (2000) 009 Susceptibility of Mexican Fruit Fly Larvae to Entomopathogenic Nematodes (Steinernematidae and Heterorhabditidae). HortScience 35, 389-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/389-b

Lezama-Gutierrez R, Molina-Ochoa J, Rebolledo-Dominguez O, Ramirez MG and Lopez-Edwards M (2000) 008 Virulence of Entomopathogenic Fungi (Hyphomycetes) against Anthonomus fulvipes (Coleoptera:Curculionidae) in Organically Grown Barbados Cherry Trees: Laboratory and Field Trials. HortScience 35, 389-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/389-a

Lindstrom JT and Pelto MC (2000) 040 Identification of Itea virginica Cultivars using DNA-based Techniques. HortScience 35, 395-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/395-a

Lindstrom OM, Florkowska MA, Ruter J and Lewis P (2000) 148 Seasonal Cold Hardiness Estimations of Male and Female Specimens of Two Holly Species. HortScience 35, 415-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/415-a

Liu Q, Salih S, Ingersoll J, Meng R, Owens L and Hammerschlag F (2000) 084 Response of Transgenic Royal Gala Apple (Malus xdomestica Borkh.) Shoots, Containing the Modified Cecropin MB39 Gene, to Erwinia amylovora. HortScience 35, 403-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/403-a

Llamas J, Gardea AA, Martinez-Tellez JJ, Guerrero-P V, Carvajal-Millan E, Orozco JA and Rascon-Chu A (2000) 173 Calorimetric Evaluation of Metabolic Intensity of Apple Lateral Buds and Roots during the Transition from Para- to Endodormancy. HortScience 35, 420-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/420-a

Loehrlein M and Ray DT (2000) 049 Thickness and Weight of Watermelon Seed Produced from a Cross Between Tetraploid and Diploid Plants. HortScience 35, 397-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/397

Louzada E, Del Rio S and Xia D (2000) 079 Production of Microprotoplast from Swiglea glutinosa for Chromosome Transfer in Citrus. HortScience 35, 402-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/402-a

Luy FLI and Nienhuis J (2000) 048 Effects of Inbreeding in a Wisconsin Fast Plants Brassica rapa Population. HortScience 35, 396-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/396-d

Maciel N and Criley RA (2000) 156 Effects of the Inductive Period, Shoot Density, and Leaf Removal on the Flowering of Heliconia rostrata Ruiz & Pavon. HortScience 35, 416-d-417. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/416-d

Magee JB, Smith BJ and Rimando A (2000) 019 Effect of Fungicidal Spray Program on Resveratrol Production of Muscadine Grapes (Vitis rotundifolia Michx.). HortScience 35, 391-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/391-a

Mangan FX, Kozower C and Bramlage W (2000) 120 Effects of Short-term Postharvest Treatments on Cilantro (Coriandrum sativum L.) Storage Quality. HortScience 35, 409-d-410. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/409-d

Manzano-Mendez JE and Diaz JG (2000) 110 Postharvest Quality of Tamarillo Fruits under Different Storage Temperatures. HortScience 35, 407-e-408. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/407-e

Martin CA and Stabler LB (2000) 136 Landscape Carbon Acquisition Potential of Residential Landscapes in Phoenix, Arizona. HortScience 35, 413-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/413

Martin WJ and Stimart DP (2000) 073 Stomatal Density as a Correlated Trait to Postharvest Longevity in Antirrhinum majus L. (Snapdragon). HortScience 35, 401-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/401-a

Martins LP and Silva SM (2000) 107 Postharvest Storage Profile of Spondias mombim Fruit. HortScience 35, 407-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/407-b

Mattheis J, Argenta L and Fan X (2000) 114 Multiple Applications Extend Duration of 1-Methylcyclopropene-induced Responses of Apple and Pear Fruit. HortScience 35, 408-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/408-c

McDonald MR, Sears MK, Clarke T, Chaput J and Marshall SA (2000) 025 Pea Leafminer, a New Pest of Leafy Vegetables in Ontario, Canada. HortScience 35, 392-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/392-b

McQuate GT, Follett PA and Yoshimoto JM (2000) Field infestation of rambutan fruits by internal-feeding pests in Hawaii. J Econ Entomol 93, 846-51.

Meng R, Chen THH and Finn CE (2000) 037 In Vitro Plant Regeneration for Marion Blackberry. HortScience 35, 394-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/394-c

Mitchell J, Summers C and Stapleton J (2000) 024 Evaluation of Reflective and Cover Crop Mulches in Fresh-market Tomato Production Systems. HortScience 35, 392-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/392-a

Morales MR and Simon JE (2000) 045 African Beauty: A New Ornamental Camphor Basil. HortScience 35, 396-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/396-a

Morelock TE, Kirkpatrick JA, Motes DR, Correll JC and Daniello FJ (2000) 054 A New Fresh Market Spinach. HortScience 35, 397-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/397-d

Moretti CL (2000) 102 Cultivar Evaluation of Sweetpotatoes for Minimal Processing. HortScience 35, 406-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/406-a

Nagata M, Tanikawa N and Onozaki T (2000) 071 Partial Sequence of Ethylene Receptor Genes in Carnations with Different Ethylene Sensitivity. HortScience 35, 400-e-401. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/400-e

Nam SY (2000) 124 Color Changes of Leaf Lettuce during Postharvest Storage. HortScience 35, 410-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/410-c

Nekouei F and Kuti JO (2000) 060 Differential Responses of Egyptian Faba Bean Genotypes to in Vitro Callus Induction. HortScience 35, 398-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/398-d

Okie WR and Scorza R (2000) 086 A Willow-leaf Mutant of Peach. HortScience 35, 403-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/403-c

Olmstead JW, Lang GA and Grove GG (2000) 089 Inheritance of Powdery Mildew Resistance in Sweet Cherry (Prunus avium L.). HortScience 35, 404-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/404

Oren-Shamir M and Gal D (2000) 150 Color Fading of Rose Petals Due to a Transient High Temperature Stress. HortScience 35, 415-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/415-c

Orvis KS and Goldman IL (2000) 056 Genetic Evaluation of Onion-induced Antiplatelet Activity and Soluble Solids of F3 Families Derived From a Mild by Pungent Onion (Allium cepa) Cross. HortScience 35, 398-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/398

Palacios-Torres EC, Gutierrez-Espinosa MA, Moore GA, Mora-Aguilera G, Ochoa-Martinez DL and Villegas-Monter A (2000) 080 Genetic Transformation of Grapefruit (Citrus paradisi) and Sweet Orange (C. sinensis) With the Coat Protein Gene of CTV. HortScience 35, 402-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/402-b

Park SO, Coyne DP and Steadman JR (2000) 059 Molecular Markers Linked to the Ur-6 Gene Controlling Specific Rust Resistance in Common Bean. HortScience 35, 398-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/398-c

Pelayo C, Hess-Pierce B, Ebeler SE and Kader AA (2000) 129 Postharvest Life, Quality and Flavor Characterization of Three Strawberry Cultivars Kept in Air or CO2-enriched Atmospheres. HortScience 35, 411-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/411-c

Pemberton HB, Wang Y-T, McDonald GV, Ranwala AP and Miller WB (2000) 098 Effect of Storage Duration on Easter Lily Carbohydrate Concentration and Postharvest Flower Longevity. HortScience 35, 405-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405-d

Perkins-Veazie P, Collins JK and Pair S (2000) 133 Watermelon Lycopene Content Varies with Cultivar and Maturity Stage. HortScience 35, 412-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/412-b

Peter G, Tornai-Lehoczki J, Dlauchy D and Vitanyi G (2000) Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan. Antonie Van Leeuwenhoek 77, 37-42.

Polashock J and Vorsa N (2000) 038 Development of SCARs for DNA Fingerprinting of Cranberry. HortScience 35, 394-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/394-d

Pooler MR, Dix RL and Feely J (2000) 043 Interspecific Hybridizations between the Native Bittersweet Celastrus scandens and the Introduced Invasive Species C. orbiculatus. HortScience 35, 395-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/395-d

Preusch PL and Tworkoski TJ (2000) 168 Weed Suppression and N and P Mineralization in an Orchard Mulched with Composted Poultry Litter. HortScience 35, 419-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/419-a

Ramcharan C (2000) 094 Efficacy of Water Source on Vase Life of Cut Anthurium cv. Large Pink. HortScience 35, 405-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/405

Rascon-Chu A, Gardea AA, Guerrero-P V, Martinez-T J, Rivera C and Garcia R (2000) 031 Effects on the Supercooling Capacity of Capsicum annum L. by Epiphytic Bacteria Population. HortScience 35, 393-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/393-b

Reid W (2000) 091 Feeding Preferences of Black-margined Pecan Aphids. HortScience 35, 404-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/404-b

Reyes-Gonzalez B, Mora-Aguilera G, Osada S, Teliz D and Diaz U (2000) 002 Epidemiology of Postbloom Fuit Drop in Sweet Orange cv. Valencia in Mexico. HortScience 35, 388-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/388

Rice RP, Jr. and Crane M (2000) 157 Susceptibility of Poinsettia Cultivars to Whiteflies. HortScience 35, 417-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/417

Robacker CD and Braman SK (2000) 044 Screening for Resistance to Azalea Lace Bug among Deciduous Azalea Progeny from a Cross between a Highly Susceptible to a Highly Resistant Genotype. HortScience 35, 396-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/396

Roh MS, Line M, Joung YH and Brannigan P (2000) 158 Dormancy of Ornithogalum Evaluated by Nuclear Magnetic Resonance Imaging. HortScience 35, 417-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/417-a

Rosetta R, Svenson SE and Bell N (2000) 016 Assessment of Insecticide Efficacy for Root Weevil Control. HortScience 35, 390-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/390-d

Rupasinghe HPV, Almquist KC, Paliyath G and Murr DP (2000) 083 Is HMGR the Key Regulator of {alpha}-Farnesene Biosynthesis of Apple? HortScience 35, 403-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/403

Rupasinghe HPV, Murr DP, DeEll JR and Porteous MD (2000) 128 Synergistic Effect of AVG, 1-MCP, and CA on Softening of Apples. HortScience 35, 411-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/411-b

Sandrock DR, Williams-Woodward J and Dirr MA (2000) 015 Susceptibility of Atlantic White Cedar, Chamaecyparis thyoides (L.) B.S.P., to Botryosphaeria and Seiridium Cankers. HortScience 35, 390-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/390-c

Schroeder KR and Stimart DP (2000) 076 Determining Gene Numbers and the Potential for Transferring Long Postharvest Longevity of Antirrhinum majus L. Cut Flowers to Short-lived Colored Lines. HortScience 35, 401-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/401-d

Seo H-W, Yi J-Y, Hahm Y-I, Cho H-M and Park KW (2000) 065 Genetic Stability of Potato Leafroll Virus Coat Protein Gene in Transgenic Potatoes. HortScience 35, 399-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/399-d

Seo H-W, Yi J-Y, Kim E-S, Cho H-M, Park Y-E and Park K-W (2000) 066 Determination of Genetic Diversity of Potato Varieties by Random Amplified Polymorphic DNA Analysis. HortScience 35, 400-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/400

Shellie KC, Neven L and Drake S (2000) 131 Controlled Atmosphere Temperature Treatments for Disinfestation of Bing Sweet Cherry. HortScience 35, 412-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/412

Shellie KC and Rodde K (2000) 132 Semi-commercial-scale Ultra-low Oxygen Storage for Disinfestation of Mexican Fruit Fly in Grapefruit. HortScience 35, 412-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/412-a

Shim K-K, Ha Y-M and Ha J-H (2000) 078 New Dwarf Cultivar, Andong, of Hibiscus syriacus L. HortScience 35, 402-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/402

Shipp JL and Zhang Y (2000) 022 Manipulation of the Greenhouse Microclimate to Improve the Efficacy of Entomopathogens for Control of Greenhouse Pests. HortScience 35, 391-d-392. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/391-d

Shirazi AM, Boland TM and Bachtell KR (2000) 146 Cold Hardiness Evaluation of Deer-resistant Thuja plicata for Northern Latitudes. HortScience 35, 414-e-415. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/414-e

Sinclair JW and Byrne DH (2000) 077 In Vitro Growth of Immature Peach [Prunus persica (L.) Batsch] Embryos Related to Carbohydrate Source. HortScience 35, 401-e-402. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/401-e

Sindoni V MJ and Matta FB (2000) 115 Performance of Various Apple Scion Cultivar/Rootstock Combinations and Postharvest Fruit Quality. HortScience 35, 408-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/408-d

Song J, Fan L, Forney CF and Jordan MA (2000) 117 Ethanol Production and Chlorophyll Fluorescence Indicate Freezing and Heat Stress in Apple Fruit During Storage. HortScience 35, 409-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/409-a

Stafne ET and Brown JS (2000) 046 Database Management of the Breeding Program at the USDA-ARS Sugarcane Research Station. HortScience 35, 396-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/396-b

Stamps RH and McColley DW (2000) 014 Effects of Preemergence Herbicides on Weeds and Eighteen Containerized Crops. HortScience 35, 390-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/390-b

Stanwood PC, Wheeler L and Towill LE (2000) 069 Preservation of Lettuce Seed for 30 Years: Cryopreservation Retarded Deterioration. HortScience 35, 400-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/400-c

Staub JE, Fazio G, Horejsi T, Danin-Poleg Y, Reis N and Katzir N (2000) 050 Comparative Analysis of Cultivated Melon Groups (Cucumis melo L.) using Random Amplified Polymorphic DNA and Simple Sequence Repeat Markers. HortScience 35, 397-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/397-a

Stommel JR and Griesbach RJ (2000) 072 New Pepper Germplasm for Ornamental and Ornamental/Culinary Applications. HortScience 35, 401-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/401

Sullivan WM, Jiang Z and Hull RJ (2000) 137 Nitrate Assimilation and Carbon-14 Partitioning between Shoots and Roots of Tall Fescue. HortScience 35, 413-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/413-a

Svenson SE, McReynolds RB and Deuel WA (2000) 023 Field Evaluations of Meadowfoam Seedmeal to Control Clubroot Disease (Plasmodiophora brassicae) in Cruciferous Crops. HortScience 35, 392-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/392

Swietlik D (2000) 170 The Effect of Ca: NH4 Ratio on the Growth of Sour Orange Seedlings. HortScience 35, 419-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/419-c

Tu K, Nicolaı̈ B and De Baerdemaeker J (2000) Effects of relative humidity on apple quality under simulated shelf temperature storage. Scientia Horticulturae 85, 217-229. http://www.sciencedirect.com/science/article/pii/S030442389900148X

Tworkoski TJ and Scorza R (2000) 169 Root Characteristics of Peach Trees with Different Shoot Growth Habits. HortScience 35, 419-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/419-b

van Iersel M and Kang J-G (2000) 155 Fertilizer Concentration Affects Whole Plant CO2 Exchange and Growth of Subirrigated Pansies. HortScience 35, 416-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/416-c

Villordon AQ, Clark CA, Valverde RA, Jarret RL and LaBonte DR (2000) 063 Detection of Putatively Stress-activated Ty1-copia-like Retrotransposon Sequences in Virus-infected Sweetpotato [Ipomoea batatas (L.) Poir.] Clones. HortScience 35, 399-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/399-b

Wall M, Waddell C, Bosland P and Walker S (2000) 058 Variation in {beta}-carotene and Total Carotenoid Content in Capsicum Germplasm. HortScience 35, 398-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/398-b

Wang X, Li C, Tang S and Tang W (2000) 105 Mechanisms of Chestnut Rotting during Storage. HortScience 35, 407-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/407

Watkins CB (2000) Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging. HortTechnology 10, 501-506. http://horttech.ashspublications.org/cgi/content/abstract/10/3/501

Wisniewski M and Fuchigami L (2000) 082 Identification and Partial Characterization of Seasonally Regulated Proteins in Apple Bark Tissues. HortScience 35, 402-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/402-d

Wu Z and Wiersma PA (2000) 088 Differential Expression of Expansin Genes Isolated from Sweet Cherry (Prunus avium L.) during Fruit Ripening. HortScience 35, 403-e-404. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/403-e

Yaegaki H, Shimada T, Hayaman H, Haji T and Yamaguchi M (2000) 087 Determining S-genotype of Japanese Apricot (Prunus mume) Cultivar. HortScience 35, 403-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/403-d

Yang G and Kamp-Glass M (2000) 052 In Vitro Culture Initiation and Proliferation of Exochorda racemosa. HortScience 35, 397-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/397-b

Yang YJ and Lee KA (2000) 125 Effect of Postharvest Curing on Respiration and Quality in Garlic Bulbs During Cold Storage. HortScience 35, 410-d-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/410-d

Yang Y-W, Tai P-Y and Chen Y (2000) 053 The Origin of Raphanus sativus Based on the DNA Sequences from Different Organelles. HortScience 35, 397-c-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/397-c

Yi J-Y, Seo H-W, Cho J-H and Park K-W (2000) 067 Analysis of Protein Expression and Resistance to Bacteria in Transgenic Potatoes with Antimicrobial Gene. HortScience 35, 400-a-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/400-a

Yi J-Y, Seo H-W, Kim K-S, Cho H-M and Park K-W (2000) 068 Development of the Bacterial Disease Resistant Potatoes by Introduction of Shiva Gene. HortScience 35, 400-b-. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/400-b

Zhou R and Quebedeaux B (2000) 171 Changes of Carbohydrate Metabolism in Apple Leaves in Response to Sink-source Manipulation. HortScience 35, 419-d-420. http://hortsci.ashspublications.org/cgi/content/abstract/35/3/419-d

Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O and Trakhtenberg S (1999) Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. The Journal of Nutritional Biochemistry 10, 367-371. http://www.sciencedirect.com/science/article/pii/S0955286399000170

Guy J H (1999) Ionizing radiation quarantine treatments against tephritid fruit flies. Postharvest Biology and Technology 16, 93-106. http://www.sciencedirect.com/science/article/pii/S0925521499000125

Lam J-M, Pwee K-H, Sun WQ, Chua Y-L and Wang X-J (1999) Enzyme-stabilizing activity of seed trypsin inhibitors during desiccation. Plant Science 142, 209-218. http://www.sciencedirect.com/science/article/pii/S0168945299000072

Nawawi A, Nakamura N, Hattori M, Kurokawa M and Shiraki K (1999) Inhibitory effects of Indonesian medicinal plants on the infection of herpes simplex virus type 1. Phytother Res 13, 37-41.

Baskin CC and Baskin JM (1998) Chapter 9 - A Geographical Perspective on Germination Ecology: Tropical and Subtropical Zones. In Seeds (Ed.^(Eds  pp. 239-329. (Academic Press: San Diego). http://www.sciencedirect.com/science/article/pii/B9780120802609500099

Dean S (1998) Canned crops. Trends in Plant Science 3, 116-117. http://www.sciencedirect.com/science/article/pii/S1360138597011965

Diczbalis Y and Menzel CM (1998) Low temperatures decrease CO2 assimilation and growth in the tropical rambutan. Journal of horticultural science & biotechnology. 73, 65-71. http://www.jhortscib.com/

Kelso JM, Jones RT and Yunginger JW (1998) Anaphylaxis after initial ingestion of rambutan, a tropical fruit. Journal of Allergy and Clinical Immunology 102, 145-146. http://www.sciencedirect.com/science/article/pii/S0091674998700661

Ong PK, Acree TE and Lavin EH (1998) Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.). J Agric Food Chem 46, 611-615.

Ong PKC, Acree TE and Lavin EH (1998) Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.). Journal of agricultural and food chemistry. 46, 611-615.

P.C.M J (1998) A feast for the eye. Trends in Plant Science 3, 115-116. http://www.sciencedirect.com/science/article/pii/S1360138597011977

Tyree MT, Patino S and Becker P (1998) Vulnerability to drought-induced embolism of Bornean heath and dipterocarp forest trees. Tree Physiol 18, 583-588. http://treephys.oxfordjournals.org/cgi/content/abstract/18/8-9/583

(1997) Index to plant names. In World Crop Pests (Ed.^(Eds Yair B-D and Chris JH) pp. 439-442. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437997801054

(1997) General index. In World Crop Pests (Ed.^(Eds Yair B-D and Chris JH) pp. 401-423. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437997801029

Swirski E, Ben-Dov Y and Wysoki M (1997) 3.3.7 Other subtropical fruit trees. In World Crop Pests (Ed.^(Eds Yair B-D and Chris JH) pp. 271-292. (Elsevier). http://www.sciencedirect.com/science/article/pii/S1572437997800905

Becker P (1996) Sap flow in Bornean heath and dipterocarp forest trees during wet and dry periods. Tree Physiol 16, 295-299. http://treephys.oxfordjournals.org/cgi/content/abstract/16/1-2/295

Landrigan M, Morris SC, Eamus D and McGlasson WB (1996) Postharvest water relationships and tissue browning of rambutan fruit. Scientia Horticulturae 66, 201-208. http://www.sciencedirect.com/science/article/pii/S0304423896009156

Landrigan M, Morris SC and Gibb KS (1996) Relative Humidity Influences Postharvest Browning in Rambutan (Nephelium lappaceum L.). HortScience 31, 417-418. http://hortsci.ashspublications.org/cgi/content/abstract/31/3/417

Landrigan M, Morris SC and McGlasson BW (1996) Postharvest Browning of Rambutan is a Consequence of Water Loss. J. Amer. Soc. Hort. Sci. 121, 730-734. http://journal.ashspublications.org/cgi/content/abstract/121/4/730

(1995) Subject index. Postharvest Biology and Technology 6, 371-372. http://www.sciencedirect.com/science/article/pii/0925521495900152

Paull RE, Reyes MEQ and Reyes MU (1995) Litchi and rambutan insect disinfestation: treatments to minimize induced pericarp browning. Postharvest Biology and Technology 6, 139-148. http://www.sciencedirect.com/science/article/pii/092552149400044S

T.J OH (1995) Postharvest physiology and storage of rambutan. Postharvest Biology and Technology 6, 189-199. http://www.sciencedirect.com/science/article/pii/092552149500022X

Alahakoon PW and Brown AE (1994) Host range of Colletotrichum gloeosporioides on tropical fruit crops in Sri Lanka. International journal of pest management. 40, 23-26.

Alahakoon PW, Brown AE and Sreenivasaprasad S (1994) Cross-infection potential of genetic groups of Colletotrichum gloeosporioides on tropical fruits. Physiological and molecular plant pathology. 44, 93-103.

Landrigan M, Sarafis V, Morris SC and McGlasson WB (1994) Structural aspects of rambutan (Nephelium lappaceum) fruits and their relation to postharvest browning. Journal of horticultural science. 69, 571-579.

OHare TJ (1994) Postharvest physiology and storage of Rambutan: a review. ACIAR proceedings. 58, 58.

OHare TJ, Prasad A and Cooke AW (1994) Low temperature and controlled atmosphere storage of rambutan. Postharvest biology and technology. 4, 147-157.

Yeoh H-H and Wee Y-C (1994) Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species. Food Chemistry 49, 245-250. http://www.sciencedirect.com/science/article/pii/0308814694901678

Allen JW and Merlin MD (1992) Psychoactive mushroom use in Koh Samui and Koh Pha-Ngan, Thailand. Journal of Ethnopharmacology 35, 205-228. http://www.sciencedirect.com/science/article/pii/037887419290020R

Farungsang U and Farungsang N (1992) Benomyl resistance of colletotrichum spp. associated with rambutan and mango fruit rot in Thailand. Acta horticulturae. 2, 891-897.

Hiranpradit H, Paiboonrat P, Chandraparnik S and Jatrajoo S (1992) Quality standardization of Thai rambutan, Naephelium lappaceum L. Acta horticulturae. 2, 708-712.

Lim TK (1992) Rambutan industry in the Northern Territorycurrent status, research and development emphasis. Acta horticulturae. 1, 62-70.

Roongpisuthipong C, Banphotkasem S, Komindr S and Tanphaichitr V (1991) Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus. Diabetes Research and Clinical Practice 14, 123-131. http://www.sciencedirect.com/science/article/pii/016882279190118W

Peregrine WTH, Kassim bin Ahmad H, Bin Hj Abas A and Sutton BC (1990) A serious disease of seedling rambutan caused by Pseudocercospora nephelii sp. nov. Plant pathology. 39, 197-201.

Kluge M, Friemert V, Ong BL, Brulfert J and Goh CJ (1989) In situ Studies of Crassulacean Acid Metobolism in Drymoglossum piloselloides, an Epiphytic Fern of the Humid Tropics. J. Exp. Bot. 40, 441-452. http://jxb.oxfordjournals.org/cgi/content/abstract/40/4/441

Mongkolsirikieat S, Areegitranusorn P, Limratana N, Limpaiboon T and Lulitanond V (1989) Hypocholesterolemic effect of rambutan (Nephelium lappaceum) supplementation in Thai adults. Nutrition reports international. 39, 797-803.

Pierce Colfer CJ, Gill DW and Agus F (1988) An indigenous agricultural model from West Sumatra: A source of scientific insight. Agricultural Systems 26, 191-209. http://www.sciencedirect.com/science/article/pii/0308521X8890011X

Candlish JK, Gourley L and Lee HP (1987) Dietary fiber and starch in some Southeast Asian fruits. Journal of Food Composition and Analysis 1, 81-84. http://www.sciencedirect.com/science/article/pii/0889157587900159

Chin HF and Mohd Lassim MB (1987) Determination of moisture content of recalcitrant seeds by microwave technique. Acta horticulturae. 215, 215.

Elliott S and Brimacombe J (1987) The medicinal plants of Gunung Leuser National Park, Indonesia. Journal of Ethnopharmacology 19, 285-317. http://www.sciencedirect.com/science/article/pii/0378874187900067

Halmy A, Tan SG, Rita M and Gan YY (1987) Esterase and phosphoglucomutase polymorphism in the rambutan fruit borer, Conopomorpha cramerella (Snellen). Journal of plant protection in the tropics. 4, 101-105.

Paull RE and Chen NJ (1987) Effect of storage temperature and wrapping on quality characteristics of litchi fruit. Scientia Horticulturae 33, 223-236. http://www.sciencedirect.com/science/article/pii/0304423887900707

Ray PK and Sharma SB (1987) Growth, maturity, germination and storage of litchi seeds. Scientia Horticulturae 33, 213-221. http://www.sciencedirect.com/science/article/pii/0304423887900690

Crout DHG, Fisher PJ, Gaudet VSB, Stoeckli-Evans H and Anson AE (1986) (E)-9-Chloro-8-nonene-4,6-diyne-1,2,3-triol, an artefact from pneumatospora obcoronata. Phytochemistry 25, 1224-1226. http://www.sciencedirect.com/science/article/pii/S0031942200815861

Fernandes ECM and Nair PKR (1986) An evaluation of the structure and function of tropical homegardens. Agricultural Systems 21, 279-310. http://www.sciencedirect.com/science/article/pii/0308521X86901046

Jakupovic I, Chau-Thi TN and Fischer NH (1986) Isomeric epoxides of matricaria ester from erigeron philadelphicus. Phytochemistry 25, 1223-1224. http://www.sciencedirect.com/science/article/pii/S003194220081585X

Hobman FR (1984) Preliminary assessment of rambutan clones in Australia. Queensland journal of agricultural and animal sciences 41, 115-119.

Lim AL (1984) The reproductive biology of rambutan, Nephelium lappaceum L. (Sapindaceae). Gardens bulletin, Singapore. 37, 181-192.

Sutton BC, Kuthubutheen AJ and Muid S (1984) Pneumatospora obcoronata gen. et sp.nov. from Malaysia. Transactions of the British Mycological Society 83, 423-429. http://www.sciencedirect.com/science/article/pii/S0007153684800388

Fortuna TC and Ramos PT, Jr. (1983) Chemical changes in ripening rambutan (Nephelium lappaceum L.) fruits. Philippine agriculturalist. 66, 151-155.

Nishizawa M, Adachi K, Sastrapradja S and Hayashi Y (1983) Isolation of individual type II cyanolipids from Nephelium lappaceum. Phytochemistry 22, 2853-2855. http://www.sciencedirect.com/science/article/pii/S0031942200977136

Chin HF and Phoon ACG (1982) A scanning electron microscope study of flowers of Carambola, durian and rambutan. Pertanika. 5, 234-239.

Crawford LV and Herrod HG (1981) Allergy diets for infants and children. Current Problems in Pediatrics 11, 4-43. http://www.sciencedirect.com/science/article/pii/0045938081900232

Lenore M (1981) Roasting, smoking and dieting in response to birth: Malay confinement in cross-cultural perspective. Social Science &amp; Medicine. Part B: Medical Anthropology 15, 509-520. http://www.sciencedirect.com/science/article/pii/0160798781900259

Manderson L (1981) Traditional food beliefs and critical life events in Peninsular Malaysia. Social Science Information 20, 947-975. http://ssi.sagepub.com

(1979) Author index. Transactions of the British Mycological Society 41-47, 1-49. http://www.sciencedirect.com/science/article/pii/S0007153679800273

McGlasson WB, Scott KJ and Mendoza Jr DB (1979) The refrigerated storage of tropical and subtropical products. International Journal of Refrigeration 2, 199-206. http://www.sciencedirect.com/science/article/pii/0140700779900835

Yong HS (1979) Rambutan : the South-Sea litchi. Nature malaysiana. 4, 4-9.

Chua SE and Yong SK (1978) The use of approach, bud and wedge grafting techniques to propagate durian (Durio zibethinus Murr.), rambutan (Nephelium lappaceum L.) and mango (Mangifera indica L.). Singapore journal of primary industries. 6, 94-101.

Sutton BC and Sarbhoy AK (1976) Revision of Chaetomella, and comments upon Vermiculariopsis and Thyriochaetum. Transactions of the British Mycological Society 66, 297-303. http://www.sciencedirect.com/science/article/pii/S0007153676800563

Pantastico EB, Pantastico JB and Cosico VB (1975) Some forms and functions of the fruit and vegetable epidermis.  4, 3.

Mendoza DB, Pantastico EB and Javier FB (1971) Storage and handling of rambutan (Nephelium lappaceum L.). Dec 55, 8.

Zalasky H, Nawawi A, Ting WP and Tai LH (1971) Dolabra nepheliae and its imperfect state associated with canker of Nephelium lappaceum and Nephelium mutabile. Canadian journal of botany = 49, 4.

Valmayor RV, Mendoza DB, Aycardo HB and Palencia CO (1970) Growth and flowering habits, floral biology and yield of rambutan (Nephelium lappaceum Linn.). Dec 54, 8.

Patamapongse C and Showler AJ (1969) Fatty acid composition of the oil of the rambutan, Nephelium lappaceum, and of the flame of the forest, Delonix regia. Mar 20, 3.

Sung M-L, Fowden L, Millington DS and Sheppard RC (1969) Acetylenic amino acids from euphoria longan. Phytochemistry 8, 1227-1233. http://www.sciencedirect.com/science/article/pii/S0031942200855624

Booth C and Ting WP (1964) Dolabra nepheliae gen.nov., sp.nov., associated with canker of Nephelium lappaceum. Transactions of the British Mycological Society 47, 235-237. http://www.sciencedirect.com/science/article/pii/S0007153664800577

Fairchild D (1915) THE MANGOSTEEN: Queen of Fruits Now Almost Confined to Malayan Archipelago, But Can Be Acclimated in Many Parts of TropicsExperiments in AmericaDesirability of Widespread Cultivation. J. Hered. 6, 339-347. http://jhered.oxfordjournals.org

IFC-journal information. Journal of Food Composition and Analysis 19, CO2. http://www.sciencedirect.com/science/article/pii/S0889157506000792

Contents of issue. Journal of Food Composition and Analysis 19, ii-iv. http://www.sciencedirect.com/science/article/pii/S0889157506000809

Graphical contents list. Carbohydrate Research 346, 1267-1270. http://www.sciencedirect.com/science/article/pii/S0008621511002953

Subject index for Scientia Horticulturae Vol 129. Scientia Horticulturae 129, e9-e26. http://www.sciencedirect.com/science/article/pii/S0304423811003529

Abbès F, Kchaou W, Blecker C, Ongena M, Lognay G, Attia H and Besbes S Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Industrial Crops and Products 44, 634-642. http://www.sciencedirect.com/science/article/pii/S0926669012005158

Abendroth S, Kowarik I, Mller N and von der Lippe M The green colonial heritage: Woody plants in parks of Bandung, Indonesia. Landscape and Urban Planning 106, 12-22. http://www.sciencedirect.com/science/article/pii/S0169204611003574

Adnan N and Othman N The Relationship between Plants and the Malay Culture. Procedia - Social and Behavioral Sciences 42, 231-241. http://www.sciencedirect.com/science/article/pii/S1877042812010683

Ahmad MA and Alrozi R Removal of malachite green dye from aqueous solution using rambutan peel-based activated carbon: Equilibrium, kinetic and thermodynamic studies. Chemical Engineering Journal 171, 510-516. http://www.sciencedirect.com/science/article/pii/S1385894711004700

Ahmad MA and Alrozi R Optimization of rambutan peel based activated carbon preparation conditions for Remazol Brilliant Blue R removal. Chemical Engineering Journal 168, 280-285. http://www.sciencedirect.com/science/article/pii/S1385894711000325

Arbia W, Adour L, Amrane A and Lounici H Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology. Food Hydrocolloids 31, 392-403. http://www.sciencedirect.com/science/article/pii/S0268005X12002512

Boo H-O, Heo B-G, Gorinstein S and Chon S-U Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Science 181, 479-484. http://www.sciencedirect.com/science/article/pii/S0168945211002159

Bystrom LM The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations. Fitoterapia 83, 266-271. http://www.sciencedirect.com/science/article/pii/S0367326X11002942

Chaikham P, Apichartsrangkoon A, Jirarattanarangsri W and Van de Wiele T Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract. Food Research International 49, 133-142. http://www.sciencedirect.com/science/article/pii/S0963996912002773

Chew LY, Prasad KN, Amin I, Azrina A and Lau CY Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis 24, 670-677. http://www.sciencedirect.com/science/article/pii/S0889157511000366

Chouhan APS and Sarma AK Modern heterogeneous catalysts for biodiesel production: A comprehensive review. Renewable and Sustainable Energy Reviews 15, 4378-4399. http://www.sciencedirect.com/science/article/pii/S1364032111003595

Clough Y, Barkmann J, et al. Combining high biodiversity with high yields in tropical agroforests. PNAS 108, 8311-8316. http://www.pnas.org/cgi/content/abstract/108/20/8311

Cruz RVO, Pillas M, Castillo HC and Hernandez EC Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation. Agricultural Water Management 106, 3-7. http://www.sciencedirect.com/science/article/pii/S0378377411001910

de Omena CMB, Valentim IB, et al. Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Food Research International. http://www.sciencedirect.com/science/article/pii/S0963996912002530?v=s5

Dembitsky VM, Poovarodom S, Leontowicz H, Leontowicz M, Vearasilp S, Trakhtenberg S and Gorinstein S The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 44, 1671-1701. http://www.sciencedirect.com/science/article/pii/S0963996911001608

Diczbalis Y, Groves I, Nicholls B and Lake K Sapindaceae production and research in Australia. Acta horticulturae., 863.

Falk J and Munne-Bosch S Tocochromanol functions in plants: antioxidation and beyond. J. Exp. Bot. 61, 1549-1566. http://jxb.oxfordjournals.org/cgi/content/abstract/61/6/1549

Girons-Vilaplana A, Valentão Pc, Andrade PB, Ferreres F, Moreno DA and Garca-Viguera C Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. Food Chemistry 134, 2090-2096. http://www.sciencedirect.com/science/article/pii/S0308814612006474

Goenaga R and Jenkins D Yield and Fruit Quality Traits of Rambutan Cultivars Grafted onto a Common Rootstock and Grown at Two Locations in Puerto Rico. HortTechnology 21, 136-140. http://horttech.ashspublications.org/cgi/content/abstract/21/1/136

Hajare SN, Saxena S, Kumar S, Wadhawan S, More V, Mishra BB, Narayan Parte M, Gautam S and Sharma A Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing. Radiation Physics and Chemistry 79, 994-1004. http://www.sciencedirect.com/science/article/pii/S0969806X10001842

Harrison ME, Cheyne SM, Darma F, Ribowo DA, Limin SH and Struebig MJ Hunting of flying foxes and perception of disease risk in Indonesian Borneo. Biological Conservation 144, 2441-2449. http://www.sciencedirect.com/science/article/pii/S0006320711002485

Huque R, Wills RBH, Pristijono P and Golding JB Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning. Postharvest Biology and Technology 78, 16-23. http://www.sciencedirect.com/science/article/pii/S0925521412002724

Idris S Reproductive biology of Nephelium lappaceum L. Keutamaan penyelidikan dalam biologi Malaysia / disunting oleh Ismail Sahid ... [et al.]. 329-333.

Isabelle M, Lee BL, Lim MT, Koh W-P, Huang D and Ong CN Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry 123, 77-84. http://www.sciencedirect.com/science/article/pii/S0308814610004589

Ismail HI, Chan KW, Mariod AA and Ismail M Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Food Chemistry 119, 643-647. http://www.sciencedirect.com/science/article/pii/S0308814609008814

Jirapongsananuruk O, Jirarattanasopa N, Pongpruksa S, Vichyanond P and Piboonpocanun S Glyceraldehyde-3-phosphate dehydrogenase as a major allergen in rambutan-induced anaphylaxis. Annals of Allergy, Asthma & Immunology 106, 545-547. http://www.sciencedirect.com/science/article/pii/S1081120611001888

Keith L, Matsumoto T, Nishijima K, Wall M and Nagao M Field Survey and Fungicide Screening of Fungal Pathogens of Rambutan (Nephelium lappaceum) Fruit Rot in Hawaii. HortScience 46, 730-735. http://hortsci.ashspublications.org/cgi/content/abstract/46/5/730

Khonkarn R, Okonogi S, Ampasavate C and Anuchapreeda S Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines. Food and Chemical Toxicology 48, 2122-2129. http://www.sciencedirect.com/science/article/pii/S0278691510002905

Kommanee J, Tanasupawat S, Yukphan P, Malimas T, Muramatsu Y, Nakagawa Y and Yamada Y Gluconobacter nephelii sp. nov., an acetic acid bacterium in the class Alphaproteobacteria. Int J Syst Evol Microbiol 61, 2117-2122. http://ijs.sgmjournals.org/cgi/content/abstract/61/9/2117

Kosiyachinda S and Laksmi LDS Harvesting and marketing of rambutan. Rambutan : fruit development, postharvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda., 64-68.

Kosiyachinda S, Lam PF, Mendoza DB, Jr., Broto W and Wanichkul K Maturity indices for harvesting of rambutan. Rambutan : fruit development, postharvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda., 32-38.

Kosiyachinda S and Salma I Growth and development of rambutan. Rambutan : fruit development, postharvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda., 16-27.

Kumar BM Species richness and aboveground carbon stocks in the homegardens of central Kerala, India. Agriculture, Ecosystems & Environment 140, 430-440. http://www.sciencedirect.com/science/article/pii/S0167880911000077

Kurtzman CP Chapter 57 - Pichia E.C. In The Yeasts (Fifth Edition) (Ed.^(Eds  pp. 685-707. (Elsevier: London). http://www.sciencedirect.com/science/article/pii/B9780444521491000574

Laksmi LDS, Lam PF, Mendoza DB, Jr., Kosiyachinda S and Leong PC Status of the rambutan industry in ASEAN. Rambutan : fruit development, postharvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda., 1-8.

Lam PF and Tongumpai P Preharvest factors affecting postharvest quality of rambutan. Rambutan : fruit development, postharvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda., 27-32.

Leu A Organic Lychee, Rambutan, Star Apple, Mangosteen and Durian Production. Acta horticulturae., 873.

Ling LT, Palanisamy UD and Cheng HM Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential. Molecules 15, 7884-92.

Ling LT, Radhakrishnan AK, Subramaniam T, Cheng HM and Palanisamy UD Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants. Molecules 15, 2139-51.

Ling LT, Saito Y, Palanisamy UD, Cheng HM and Noguchi N Cytoprotective effects of geraniin against peroxynitrite- and peroxyl radical-induced cell death via free radical scavenging activity. Food Chemistry 132, 1899-1907. http://www.sciencedirect.com/science/article/pii/S0308814611017791

Liu J, Wang C, Wang Z, Zhang C, Lu S and Liu J The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides. Food Chemistry 126, 261-269. http://www.sciencedirect.com/science/article/pii/S0308814610014214

Liu Y-T, Sun J, Luo Z-Y, Rao S-Q, Su Y-J, Xu R-R and Yang Y-J Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food and Chemical Toxicology 50, 1238-1244. http://www.sciencedirect.com/science/article/pii/S0278691512000506

Lye TT, Laksmi LDS, Maspol P and Yong SK Commercial rambutan cultivars in ASEAN. Rambutan : fruit development, postharvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda., 9-15.

Manaharan T, Appleton D, Cheng HM and Palanisamy UD Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents. Food Chemistry 132, 1802-1807. http://www.sciencedirect.com/science/article/pii/S0308814611017626

Manaharan T, Teng LL, Appleton D, Ming CH, Masilamani T and Palanisamy UD Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts. Food Chemistry 129, 1355-1361. http://www.sciencedirect.com/science/article/pii/S0308814611007308

Mariana A, Shukor MN, Muhd NH, Intan NB and Ho TM Movements and home range of a common species of treeshrew, Tupaia glis, surrounding houses of otoacariasis cases in Kuantan, Pahang, Malaysia. Asian Pacific Journal of Tropical Medicine 3, 427-434. http://www.sciencedirect.com/science/article/pii/S1995764510601034

Marisa M W Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of Food Composition and Analysis 19, 655-663. http://www.sciencedirect.com/science/article/pii/S0889157505001304

Martnez-Castellanos G, Pelayo-Zaldvar C, Prez-Flores LJ, Lpez-Luna A, Gimeno M, Brzana E and Shirai K Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum. Postharvest Biology and Technology 59, 172-178. http://www.sciencedirect.com/science/article/pii/S0925521410002115

Mishra BB, Gautam S and Sharma A Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena). Food Chemistry. http://www.sciencedirect.com/science/article/pii/S030881461300109X

Nantawanit N, Chanchaichaovivat A, Panijpan B and Ruenwongsa P Induction of defense response against Colletotrichum capsici in chili fruit by the yeast Pichia guilliermondii strain R13. Biological Control 52, 145-152. http://www.sciencedirect.com/science/article/pii/S1049964409002679

Nehdi IA, Sbihi H, Tan CP and Al-Resayes SI Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production. Bioresource Technology 126, 193-197. http://www.sciencedirect.com/science/article/pii/S0960852412013089

Nehdi IA, Sbihi H, Tan CP, Zarrouk H, Khalil MI and Al-Resayes SI Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil. Industrial Crops and Products 36, 54-58. http://www.sciencedirect.com/science/article/pii/S0926669011003591

Nuengchamnong N and Ingkaninan K On-line HPLCMSDPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell. Food Chemistry 118, 147-152. http://www.sciencedirect.com/science/article/pii/S030881460900524X

Okubo S, Tomatsu A, Parikesit, Muhamad D, Harashina K and Takeuchi K Leaf functional traits and functional diversity of multistoried agroforests in West Java, Indonesia. Agriculture, Ecosystems & Environment 149, 91-99. http://www.sciencedirect.com/science/article/pii/S0167880911004439

Omena CMBl, Valentim IB, et al. Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Food Research International 49, 334-344. http://www.sciencedirect.com/science/article/pii/S0963996912002530

Palanisamy U, Manaharan T, Teng LL, Radhakrishnan AKC, Subramaniam T and Masilamani T Rambutan rind in the management of hyperglycemia. Food Research International 44, 2278-2282. http://www.sciencedirect.com/science/article/pii/S0963996911000718

Palanisamy U, Manharan T, Teng LL, Radhakrishnan AKC, Subramaniam T and Masilamani T Rambutan rind in the management of hyperglycemia. Food research international., 7. http://dx.doi.org/10.1016/j.foodres.2011.01.048

Palanisamy UD, Ling LT, Manaharan T and Appleton D Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity. Food Chemistry 127, 21-27. http://www.sciencedirect.com/science/article/pii/S0308814610016912

Pardauil JJR, Souza LKC, Molfetta FbA, Zamian JR, Rocha Filho GN and da Costa CEF Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area. Bioresource Technology 102, 5873-5877. http://www.sciencedirect.com/science/article/pii/S0960852411002070

Pellegrini A, Corneo PE, Camin F, Ziller L, Tosi S and Pertot I Isotope ratio mass spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea. Applied Soil Ecology 64, 142-151. http://www.sciencedirect.com/science/article/pii/S0929139312002831

Perera A, Appleton D, Ying LH, Elendran S and Palanisamy U Large scale purification of geraniin from Nephelium lappaceum rind waste using reverse-phase chromatography. Separation and Purification Technology. http://www.sciencedirect.com/science/article/pii/S1383586612003383?v=s5

Perera A, Appleton D, Ying LH, Elendran S and Palanisamy UD Large scale purification of geraniin from Nephelium lappaceum rind waste using reverse-phase chromatography. Separation and Purification Technology 98, 145-149. http://www.sciencedirect.com/science/article/pii/S1383586612003383

Prakash Maran J, Manikandan S, Vigna Nivetha C and Dinesh R Ultrasound assisted extraction of bioactive compounds from nephelium lappaceum. L fruit peel using central composite face centred response surface design. Arabian Journal of Chemistry. http://www.sciencedirect.com/science/article/pii/S1878535213000397

Qiao F, Huang L-l and Xia W-s A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks. Food and Bioproducts Processing. http://www.sciencedirect.com/science/article/pii/S0960308512000351

Rhosenberg R, Andre RG and Somchit L Highly efficient dry season transmission of malaria in Thailand. Transactions of the Royal Society of Tropical Medicine and Hygiene 84, 22-28. http://www.sciencedirect.com/science/article/pii/003592039090367N

Rossman AY, Schoch CL, Farr DF, Nishijima K, Keith L and Goenaga R Dolabra nepheliae on rambutan and lychee represents a novel lineage of phytopathogenic Eurotiomycetes. Mycoscience 51, 300-309.

Sales-Come R and Hlscher D Variability and grouping of leaf traits in multi-species reforestation (Leyte, Philippines). Forest Ecology and Management 260, 846-855. http://www.sciencedirect.com/science/article/pii/S0378112710003257

Sanchez PB, Oliver DP, Castillo HC and Kookana RS Nutrient and sediment concentrations in the PagsanjanLumban catchment of Laguna de Bay, Philippines. Agricultural Water Management 106, 17-26. http://www.sciencedirect.com/science/article/pii/S0378377411001685

Shrestha RP, Schmidt-Vogt D and Gnanavelrajah N Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of Thailand. Applied Geography 30, 606-617. http://www.sciencedirect.com/science/article/pii/S0143622810000068

Singh SP and Singh D Biodiesel production through the use of different sources and characterization of oils and their esters as the substitute of diesel: A review. Renewable and Sustainable Energy Reviews 14, 200-216. http://www.sciencedirect.com/science/article/pii/S1364032109001695

Sirisompong W, Jirapakkul W and Klinkesorn U Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction. LWT - Food Science and Technology 44, 1946-1951. http://www.sciencedirect.com/science/article/pii/S0023643811001368

Sols-Fuentes JA, Camey-Ortz G, Hernndez-Medel MadR, Prez-Mendoza F and Durn-de-Baza C Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. Bioresource Technology 101, 799-803. http://www.sciencedirect.com/science/article/pii/S0960852409010414

Solis-Fuentes JA, Camey-Ortiz G, Hernandez-Medel MadR, Perez-Mendoza F and Duran-de-Bazua C Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. Bioresource technology. 101, 799-803. http://dx.doi.org/10.1016/j.biortech.2009.08.031

Solis-Fuentes JA, Camey-Ortiz G, Hernandez-Medel MR, Perez-Mendoza F and Duran-de-Bazua C Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. Bioresour Technol 101, 799-803.

Sulaiman S, Abdul Aziz AR and Kheireddine Aroua M Optimization and modeling of extraction of solid coconut waste oil. Journal of Food Engineering 114, 228-234. http://www.sciencedirect.com/science/article/pii/S0260877412004086

Sun J, Su W, Peng H, Zhu J, Xu L and Bruñ NM Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit. Journal of food science an official publication of the Institute of Food Technologists. 75, C473-C477. http://dx.doi.org/10.1111/j.1750-3841.2010.01660.x

Thitilertdecha N and Rakariyatham N Phenolic content and free radical scavenging activities in rambutan during fruit maturation. Scientia Horticulturae 129, 247-252. http://www.sciencedirect.com/science/article/pii/S0304423811001646

Thitilertdecha N, Teerawutgulrag A, Kilburn JD and Rakariyatham N Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities. Molecules 15, 1453-65.

Wall MM, Nishijima KA, Keith LM and Nagao MA Influence of Packaging on Quality Retention of Longans (Dimocarpus longan) Under Constant and Fluctuating Postharvest Temperatures. HortScience 46, 917-923. http://hortsci.ashspublications.org/cgi/content/abstract/46/6/917

Wall MM, Nishijima KA, Keith LM and Nagao MA Postharvest Practices for Managing the Quality of Longans and Rambutans. Acta horticulturae., 880. http://hdl.handle.net/10113/48742

Wang S, Meckling KA, Marcone MF, Kakuda Y and Tsao R Can phytochemical antioxidant rich foods act as anti-cancer agents? Food Research International 44, 2545-2554. http://www.sciencedirect.com/science/article/pii/S0963996911003371

Wee SL and Shelly T Capture of Bactrocera fruit flies in traps baited with liquid versus solid formulations of male lures in Malaysia. Journal of Asia-Pacific Entomology 16, 37-42. http://www.sciencedirect.com/science/article/pii/S122686151200132X

Yang B, Jiang Y, Shi J, Chen F and Ashraf M Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit A review. Food Research International 44, 1837-1842. http://www.sciencedirect.com/science/article/pii/S0963996910003820

Zee FTP, Chan HT, Jr. and Yen CR Lychee, longan, rambutan and pulasan. Tropical and subtropical fruits /, 290-335.

Zellner BdA, Dugo P, Dugo G and Mondello L Chapter 19 - Flavors and Odors. In Chemical Analysis of Food: Techniques and Applications (Ed.^(Eds  pp. 599-663. (Academic Press: Boston). http://www.sciencedirect.com/science/article/pii/B9780123848628000194

Zeng L-n, Ma Z-j, et al. The protective and toxic effects of rhubarb tannins and anthraquinones in treating hexavalent chromium-injured rats: The Yin/Yang actions of rhubarb. Journal of Hazardous Materials 246247, 1-9. http://www.sciencedirect.com/science/article/pii/S0304389412011697

Zhao YX, Liang WJ, Fan HJ, Ma QY, Tian WX, Dai HF, Jiang HZ, Li N and Ma XF Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L. Carbohydr Res 346, 1302-6.

Zhao Y-X, Liang W-J, Fan H-J, Ma Q-Y, Tian W-X, Dai H-F, Jiang H-Z, Li N and Ma X-F Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L. Carbohydrate Research 346, 1302-1306. http://www.sciencedirect.com/science/article/pii/S0008621511002199

 


RIRDC Farm Diversity Website: http://www.farmdiversity.com.au/

 

Rural Industries Research and Development Corporation (RIRDC)
Home Page

RIRDC New and Developing Plant Industries
Home Page

includes publications and project reports

RIRDC New Crop Industries Handbook
530 pages
as pdf download


RIRDC
essential oils, tea tree oil, wildflowers and natives, bioenergy, organic farming


Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


All information is included in good faith but this website does not warrant or guarantee the accuracy of any information on these pages, nor does the website accept responsibility for any loss arising from the use of this information.  Views and opinions are those of the authors themselves.  Every effort has been made to respect copyright owners' rights. 


Contact: Webmaster, Australian New Crops Website
australiannewcrops@gmail.com
Latest update March 2017 by: ANCW