Australian New Crops Info 2014
Supported by the Rural Industries Research and Development Corporation

Listing of Interesting Plants of the World:

Nephelium lappaceum

Keywords

[Total number of keywords: 1653]

 

ABTS (3), Nephelium lappaceum (70), rambutans (39), Thailand (14), Litchi chinensis (13), Rambutan (13), Fruit (12), Antioxidant (11), Antioxidant activity (10), cultivars (10), Dimocarpus longan (9), food storage (9), Internet resource (9), shelf life (9), chemical composition (8), crop production (8), litchis (8), longans (8), Malaysia (8), fruits (7), fungal diseases of plants (7), Phenolics (7), tropical and subtropical fruits (7), Advanced glycation end-products inhibitor (6), Aldose reductase inhibitor (6), Biodiesel (6), disease control (6), Durio zibethinus (6), Fatty acids (6), fruit quality (6), Geraniin (6), phenolic compounds (6), plant pathogenic fungi (6), Sapindaceae (6), Transesterification (6), Biocontrol (5), browning (5), flowering (5), Garcinia mangostana (5), Hawaii (5), Internet resource AgSpace (5), Lactobacillus plantarum (5), Litchi (5), Optimization (5), postharvest diseases (5), Response surface methodology (5), Sugars (5), total phenolic content (5), Activated carbon (4), antioxidant capacity (4), Antioxidant properties (4), Antioxidants (4), Biological control (4), Colletotrichum capsici (4), crop management (4), crop yield (4), DSC (4), Exotic species (4), exports (4), Functional diversity (4), Horticulture (4), mangosteens (4), Nephelium lappaceum L. (4), physicochemical properties (4), Pichia guilliermondii (4), Queensland (4), Rambutan peel (4), seeds (4), storage (4), Agrobiodiversity (3), Agroforestry (3), anthracnose (3), Ascorbic acid (3), Carbon sequestration (3), Central composite design (3), Chitosan (3), cold storage (3), crop quality (3), Disinfestation (3), DPPH (3), durians (3), Extraction (3), Flavonoid (3), Food analysis (3), fruit composition (3), fruit growing (3), Garcinia (3), Glomerella cingulata (3), horticultural crops (3), HPLC (3), α-Amylase inhibitor (3), α-Glucosidase inhibitor (3), insect pests (3), Longan (3), Mangifera indica (3), Melicoccus bijugatus (3), modified atmosphere packaging (3), Organic acids (3), pericarp (3), plant diseases and disorders (3), plant morphology (3), Polyphenol oxidase (3), Polyphenols (3), postharvest physiology (3), seedlings (3), Species richness (3), storage quality (3), symptoms (3), Syzygium aqueum (3), Thermal stability (3), Total flavonoid content (3), Triacylglycerols (3), tropical fruits (3), Vitamin C (3), α-Amylase inhibitor (3), α-Glucosidase inhibitor (3), Acacia senegal (2), Aceraceae (2), acetylcholinesterase inhibition (2), Acidic catalyst (2), Adsorption isotherm (2), aesthetic value (2), AGE (2), Agricultural land uses (2), Aldol reductase (2), Alpha amylase (2), Alpha glucosidase (2), Alternative fuels (2), Anthocyanins (2), antibacterial (2), Anticancer agents (2), Antidesma thwaitesianum (2), Antihyperglycemic activity (2), Antioxidant potential (2), application rate (2), asean (2), Basic catalyst (2), Bat (2), benomyl (2), Bioactive compound (2), Bioactive compounds (2), Biomass (2), Biomass equations (2), Black chokeberry (2), BODIPY (2), Browning control (2), calcium chloride (2), Canarium odontophyllum (2), Cantaloupe (2), carbon dioxide (2), Carotenoid (2), Cassava (2), Characterisation (2), chemical constituents of plants (2), Chili fruits (2), Chilling injury (2), Cholesterol-containing diets (2), Cholinesterase (2), Classification (2), climatic factors (2), color (2), Color retention (2), commercialization (2), controlled atmosphere storage (2), Corn silk (2), Cytoprotective effect (2), Cytotoxicity (2), Defense response (2), Differential light resource use (2), Dimocarpus longan Lour. (2), Dipterocarps (2), disease incidence (2), DPPH radical scavenging activity (2), Emerging infectious disease (2), enzymatic browning (2), enzyme activity (2), Erosion (2), Ethnobotany (2), Exotic fruits (2), Fat characteristics (2), Fat extraction (2), Fatty acid methyl ester (2), Fermentation (2), firmness (2), Flavone glycoside (2), Food composition (2), food quality (2), Free radical (2), free radical scavenging activity (2), Free-radical scavenging activity (2), Fruit development (2), fruit flies (2), fruit set (2), Fruit wine (2), fruiting (2), fungal anatomy (2), fungicides (2), Gamma radiation (2), genetic markers (2), Gliocephalotrichum microchlamydosporum (2), good agricultural practices (2), growth (2), harvest date (2), harvesting (2), Henipavirus (2), Heterogeneous catalyst (2), High performance liquid chromatography (2), Hippocastanaceae (2), Home range (2), Homegarden size (2), Hunting (2), Hypocrea lixii (2), incidence (2), Indigenous fruit (2), Indonesia (2), Induced resistance (2), inflorescences (2), Intracanopy plasticity (2), Irradiation (2), Java (2), Kinetic (2), Leaf nitrogen concentration (2), leaves (2), Lemon (2), Lepidoptera (2), Lettuce (2), literature reviews (2), Lychee (2), Malachite green (2), malay (2), Mangosteen (2), Maximal stomatal conductance (2), metabolism (2), Methanolic extraction (2), Microbial load (2), Molecular phylogeny (2), Movements (2), Musa (2), Natural vegetable fat (2), Neurodegenerative (2), new geographic records (2), new host records (2), Nutrient transport (2), Nutritional composition (2), odors (2), ORAC (2), orchards (2), organic production (2), Ornamentals (2), Otoacariasis cases (2), Oxidative stability (2), Oxidative stress (2), packaging materials (2), Paraphyly (2), pathogen identification (2), pectins (2), peel (2), Peltophorum pterocarpum (2), Peroxidase (2), Peroxyl radicals (2), Peroxynitrite (2), Petroleum fuel (2), Pharmacognosy (2), Pharmacological activities (2), Phenolic content (2), Phenols (2), Phenylalanine ammonia-lyase (2), plant biochemistry (2), plant cultural practices (2), Plant design (2), Plant diversity (2), plant growth (2), plant species (2), Plantain (2), plants (2), Polyphyly (2), Portulaca oleraceae L. (2), postharvest treatment (2), Product types (2), Pteropus vampyrus (2), Puerto Rico (2), putrescine (2), Rainforestation (2), Rambutan (Nephelium lappaceum L.) (2), Rambutan kernel (2), Rambutan seed (2), Rats (2), Reducing sugar (2), Remazol Brilliant Blue R (2), reproduction (2), Reverse-phase chromatography (2), ribosomal DNA (2), ripening (2), ROS (2), Saccharomyces (2), Sediment transport (2), Seed (2), Seed oil (2), signs and symptoms (plants) (2), soluble solids (2), South East Asia (2), Species groups (2), Specific leaf area (2), Statistical analysis (2), storage temperature (2), Sulawesi (2), TGA (2), Theobroma cacao (2), Thermodynamic (2), Tocopherol (2), Tocotrienol (2), Total phenolic (2), Tree-shrew (2), Triglycerides (2), Tropical catchment (2), Tropical environment (2), tropics (2), Type 2 diabetes (2), Vegetables oils (2), viability (2), Vietnam (2), Wild edible mushrooms (2), Wildlife trade (2), Xanthoceras (2), Yeast (2), acetylenes (1), Acid sulfate soils (1), acidification (1), Adenanthera pavonina (1), Admixture (1), agricultural history (1), Agricultural landscape planning (1), agricultural research (1), Agriculture (1), agronomic traits (1), air temperature (1), Alpha-tocopherol (1), ammonium acetate (1), Ananas comosus (1), Anastrepha obliqua (1), Annona (1), Annual crops (1), Antagonist (1), Anthocyanin (1), Anthraquinones (1), antibacterial properties (1), anti-cellulite (1), antifungal properties (1), anti-influenza virus activity (1), antitranspirants (1), antiviral compounds (1), Apple (Malus x domestica Borkh) (1), Apple firmness (1), Armillaria mellea (1), aroma profile (1), artefact. (1), Ascomycota (1), Australia (1), Averrhoa carambola (1), Avifauna (1), Bacillus subtilis (1), baits (1), bamboo (1), Banana (1), bananas (1), Batch extraction (1), Beta-carotene (1), Bioagents (1), biochemical pathways (1), Biodiversity (1), Biodiversity conservation (1), Biofortification (1), Biofuel (1), biological control agents (1), biological resistance (1), biopreservation (1), blood lipids (1), botany (1), Botryodiplodia theobromae (1), browning index (1), Brunei (1), Bryophytes (1), Bulk density (1), cacao (1), Caco-2 (1), Cancer (1), Candida oleophila (1), cankers (plants) (1), carbohydrate content (1), carotenoid chemistry, biochemistry, bioavailability and genetic manipulation (1), catechol oxidase (1), Cell wall (1), cell wall components (1), cell walls (1), Cellulase (1), cellulose (1), Cetane number (1), changes (1), characteristics (1), characterization (1), chemical structure (1), chemistry and biochemistry (pathways) - of phenolic compounds in vegetables (1), Chilli anthracnose (1), Chilli fruits (1), China (1), Chitin extraction (1), Chitinase (1), chlorates (1), cholesterol (1), CHROMagar Candida medium (1), Chrysophyllum cainito (1), cincturing (1), Cinnamaldehyde (1), Citrus (1), Citrus maxima (1), Citrus rust mite (1), Clinacanthus siamensis (1), Clinical symptoms (1), clones (1), Cocoa (1), cocoa beans (1), Coconut (1), Coconut waste (1), coconuts (1), Cocos nucifera (1), Coffee (1), Colleotrichum gloeosporioides (1), Colletotrichum (1), Colletotrichum gloeosporioide (1), Compositae (1), Composite latex particle (1), Compressive strength (1), conidia (1), contents (1), contingency (1), cooling (1), Copelandia spp (1), Core/shell structure (1), crop acreage (1), crystallization (1), cyclic peptide (1), Date syrup (1), defaunation (1), Deforestation (1), Demineralization (1), Deproteinization (1), derivatives (1), Detection (1), determination (1), Deuteromycotina (1), development (1), development projects (1), developmental stages (1), Diabetes mellitus (1), Dielectric properties (1), dietary fiber (1), Dietary Reference Intakes (1), dietary supplements (1), disease diagnosis (1), disease distribution (1), disease prevalence (1), disease severity (1), disease surveys (1), dispersal limitation (1), distillation (1), Diversity (1), Dolabra nepheliae (1), drying (1), Dynamic equilibrium hypothesis (1), Ecological carrying capacity (1), Economic feasibility (1), economic impact (1), Encapsulated probiotics (1), endogenous sources (1), endogenous substrates (1), Energy (1), Enzyme preservation (1), enzyme substrates (1), enzymes (1), epidermis (1), epoxides of matricaria ester. (1), equipment (1), Equitability (1), Erigeron philadelphicus (1), Erosion hazard (1), etiology (1), Extract (1), family and consumer science (1), Fat substitute (1), fatty acid composition (1), Fe (1), feeding trials (1), Fermented beverage (1), fertilizer application (1), Fine root mortality (1), Fine root production (1), flavor (1), flavor compounds (1), flavour (1), Flower (1), food biotechnology (1), food odorants (1), food packaging (1), food preservation (1), food safety (1), food science (1), food spoilage (1), Forest disturbance (1), FRAP (1), Free radical-scavenging activity (1), Fresh-cut slices (1), Frozen fruits (1), fruit analysis (1), fruit crops (1), fruit juices (1), Fruit phenolics (1), fruit rots (1), fruit stores (1), Fruit sugars (1), fruits (food) (1), fruits (plant anatomy) (1), Fruit-set success (1), Functional groups (1), fungal antagonists (1), Fungal introns (1), fungal spores (1), Fungal toxins (1), fungicide resistance (1), Galleria mellonella (1), garcinia mangosteen (1), Gardenia (1), Gender (1), gender differences (1), genital herpes (1), Genotyping (1), germination (1), germplasm (1), germplasm conservation (1), Giardia intestinalis (1), glass transition (1), gliocephalotrichum bulbilium (1), gliocephalotrichum simplex (1), Glucose (1), Glucose-6-phosphate dehydrogenase (1), Gold cultivar (1), GRAS substances (1), Green scale (1), growers (1), growing areas (1), growth and development (1), growth regulators (1), Guava (1), Gut microbiota (1), handling (1), HarvestPlus (1), heat (1), Hed Keequai (1), hemicellulose (1), herbal compounds (1), herbal extracts (1), herbal medicine (1), herpes simples virus (1), herpesvirus (1), Hexavalent chromium (1), high density lipoprotein (1), high phenolic content (1), Hirsutella thompsonii (1), Hirsutellin A (1), History of safe use (1), Home garden (1), host plants (1), host range (1), HPLC purification. (1), Human cell linesAntioxidantRambutan (1), human nutrition (1), Humid tropics (1), Hydrolysis by α-amylase (1), identification (1), imported fruits (1), imports (1), incursion management (1), Indica rice starch (1), Indigenous knowledge (1), indigenous species (1), information exchange (1), insect control (1), insect traps (1), Insulin (1), integrated pest management (1), Intellectual property rights (1), internal transcribed spacers (1), Invasive species (1), Invertebrate fungi (1), IRMS (1), irrigation (1), isomers (1), Koh Samui (1), Kunitz trypsin inhibitor (1), laboratory techniques (1), lactic acid (1), Lactobacillus acidophilus LA5 (1), Lactobacillus casei 01 (1), lactones (1), Land suitability (1), Land use (1), Land use change (1), l-Ascorbic acid (1), latency-associated transcripts (1), Latin America (1), LCMS/MS (1), Leaf (1), leaf water potential (1), Lepidium sativum L. (1), Lipase (1), Liquid chromatography–mass spectroscopy (1), Liquid chromatography-Mass spectroscopy (1), Logging (1), longan wine (1), lychee (Litchi chinensis Sonn) (1), Lycopene (1), Maize (1), male flowers (1), mamey sapote (1), mancozeb (1), Mango (1), mangoes (1), Manilkara zapota (1), market diseases (1), market research (1), marketing channels (1), Mass transfer (1), Matrix (1), maturation (1), maturity (1), Mealiness (1), medicinal plants (1), Mediterranean fruit fly (1), megafauna (1), megafaunal-dispersal syndrome (1), melting (1), men (1), metabolites (1), methodology (1), Mexico (1), Microbial antagonism (1), microbial growth (1), Micronutrients (1), microwave drying (1), Microwave vacuum drying (1), microwave-assisted extraction (1), mineral content (1), Minerals (1), minimally processed foods (1), mitochondrial DNA (1), Modified atmosphere (1), moisture content (1), molecular genetics (1), molecular systematics (1), monoterpenoids (1), Mountainous topography (1), Mulch (1), Multi-criteria analysis (1), mushroom omelettes (1), Mycopathogen (1), Myrtaceae (1), naphthaleneacetic acid (1), nephelium mutabile (1), Nephrotoxicity (1), new genus (1), new species (1), new taxa (1), night temperature (1), Nitric oxide (1), nitrogen content (1), nonhosts (1), nonstructural carbohydrate content (1), Non-traditional seed oil (1), Northern Territory (1), Novel foods (1), Nutraceuticals (1), Nutrient balance (1), nutrient content (1), Nutrient management (1), Nutrient use efficiency (1), Nutrition (1), nutritive value (1), off-season flowering (1), On-line HPLC–MS–antioxidant assay (1), On-line HPLCMSantioxidant assay (1), Orchard (1), organic fertilizers (1), Oriental fruit fly (1), osmodehydrofreezing (1), ovens (1), Papaya (Carica papaya L) (1), Papua New Guinea (1), Parapheromone (1), parthenocarpy (1), Partial least square (PLS) regression (1), pathogenicity (1), pathogens (1), PBMC (1), Pectinase (1), pectinesterase (1), pericarp browning (1), perishable foods (1), Peri-urban farming (1), Persea americana (1), persimmon (1), pest control (1), Pestalotiopsis (1), Pestalotiopsis virgatula (1), pesticide application (1), phaseic acid (1), phenotype (1), Philippines (1), Photo-cytotoxicity (1), Photodynamic therapy (1), photoperiod (1), Photosensitiser (1), photosynthesis (1), Physical treatments (1), physiological maturity (1), Physiology (1), phytochemicals (1), Pig production (1), pineapple (1), pineapples (1), plant anatomy (1), plant development (1), plant extracts (1), plant fats and oils (1), Plant foods (1), plant nutrition (1), Plant oil (1), plant physiology (1), plant products (1), plant response (1), plant rots (1), Plant Science and Plant Products (1), plant tissues (1), plant vascular system (1), plant-water relations (1), plastic film (1), Plastic wraps (1), Pneumatospora obcoronata, hyphomycete (1), POD (1), Podzols (1), pollen (1), Pollination (1), polyacetylene (1), Polyamines (1), polygalacturonase (1), polymorphism (1), polyphenoloxidase (1), Pomegranate (1), population genetics (1), Positive lists for food plants (1), Postharvest (1), Postharvest decay (1), potassium (1), Pouteria sapota (1), PPO (1), Pressurized longan juice (1), Presumptive identification of yeast (1), Principal component analysis (PCA) (1), produce (1), Pro-oxidant (1), protective cultures (1), protective effect (1), Protein stabilization (1), provenance (1), Provitamin A carotenoids (1), Psidium guajava (1), Psilocybe spp (1), psilocybin (1), psychoactive fungi (1), pulps (1), pummelos (1), Quality (1), Quality aspects (1), quality attributes (1), quality standards (1), quarantine pest (1), Rainforest (1), random amplified polymorphic DNA technique (1), Regional lists (1), Relative humidity (1), Relative water content (1), research projects (1), restriction fragment length polymorphism (1), revision (1), Rhubarb (1), risk analysis (1), Risk factors (1), Root litter (1), root zone temperature (1), roots (1), Salt additives (1), sapodillas (1), Scanning electron microscopy (1), Seed desiccation (1), seed dispersal distance (1), seed dormancy (1), seed moisture (1), sensory properties (1), sequence analysis (1), sexually transmitted viruses (1), Shifting cultivation (1), shipping (1), Simulator of the Human Intestinal Microbial Ecosystem (SHIME) (1), skin whitening (1), Smallholder farms (1), Snacks (1), Sodium bicarbonate (1), Soil (1), Soil erosion (1), soil fertility (1), Soil organic matter level (1), Southeast Asia (1), Soxhlet extraction (1), Spanish lime (1), spatial distribution (1), spectral analysis (1), spines (1), Spintern (1), spinterns (1), SPME (1), spore germination (1), spraying (1), Sri Lanka (1), statistics (1), Steep slopes (1), stems (1), stereochemistry (1), storage time (1), Strand plain (1), structure-activity relationship (1), Sulfur dioxide (1), Surface browning (1), Surface morphology (1), Surveillance (1), Sustainability (1), sweet potato shochu. (1), syzgium jambos (1), Syzygium jambos (1), tamarinds (1), Tamarindus indica (1), Tannins (1), Tapirus indicus (1), taxonomy (1), terrestrial herbs (1), Terrestrial plants (1), Thai indigenous plants (1), Thai medicinal plant (1), Thai plants (1), Thermal conductivity (1), titratable acidity (1), topical microbicides (1), total polyphenols (1), Traditional ecological knowledge (1), Traditional foods (1), Traditional forest management (1), trapping (1), tropical forest (1), Tropical fruit (1), Tropical rain forest (1), tropical tree fruits (1), type II cyanolipids (1), Ultrasound (1), United States (1), Upland rice (1), vegetable flavors - biology, chemistry, physiochemistry and biotechnology (1), Vegetable oil (1), Vitamin A (1), vitamin content (1), Vitamin E (1), volatile compounds (1), volatile profile (1), volatiles (1), Waste (1), water content (1), Water loss (1), Water potential (1), Water stress (1), Waxing (1), weed control (1), weight (1), wild foods (1), williopsis (1), women (1), world markets (1), Yeast differentiation (1), Yeast isolation (1), yield components (1), Yin and Yang (1), Zn (1), β-1,3-glucanase (1), β-damascenone (1)

 

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Grateful acknowledgment is made to the following: for plant names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; ; The International Plant Names Index, Royal Botanic Gardens, Kew/Harvard University Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database, United States Department of Agriculture, National Resources Conservation Service http://plants.usda.gov/;DJ Mabberley (1997) The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of Australian Vascular Plants, Australian Government Publishing Service; for information: Science Direct http://www.sciencedirect.com/; Wiley Online Library http://onlinelibrary.wiley.com/advanced/search; High Wire http://highwire.stanford.edu/cgi/search; Oxford Journals http://services.oxfordjournals.org/search.dtl; USDA National Agricultural Library http://agricola.nal.usda.gov/booleancube/booleancube_search_cit.html; for synonyms: The Plant List http://www.theplantlist.org/; for common names: http://en.wikipedia.org/wiki/Main_Page; etc.


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Latest update 31 July 2014 by: ANCW